Menus
- Pizza dal Forno a Legna
- Brunch
- Lunch Specials
- Plateau Grande
- Insalate
- Antipasti
- Paste & Risotti
- Pesce & Carne
- Oyster
- Drinks menu
- Desserts Menu
- Thanksgiving
- Valentines Special Menu
Pizza dal Forno a Legna
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Margherita,
Tomato, Mozzarella, Basil
$16
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Portobello
Smoked Mozzarella, San Marzano Tomato, Balsamic vinegar, Parsley
$25
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Osteria Calzone
Italian Ham, Mozzarella, Mushroom, San Marzano Tomato, Oregano
$25
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Winter Pizza
Red wine Figs, Caramelized Pear, Sweet Mascarpone, Candie Pecan, Spicy Honey
$26
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Carbonara
Eggs, Caramelized Onion, Smoked Apple Wood Bacon, Pepperoncino
$18
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Cinque Formaggi,
5 Cheeses Pecorino, Mozzarella, Asiago, Parmigiano, Gorgonzola
$20
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Prosciutto & Arugula,
Fresh Plum Tomato, Mozzarella
$22
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Diavola,
San Marzano Tomato, Spicy Soppresata
$22
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Speck & Gorgonzola “White Pizza”
Smoked Prosciutto, Gorgonzola Cheese
$22
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Salsiccia Piccante,
Spicy Sausage, Bell Peppers, Caramelized Onion San Marzano Tomato, Mozzarella
$22
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Four Season,
Mushroom, Artichoke, Olives, Prosciutto Cotto, San Marzano, Tomato, Mozzarella
$25
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Burrata Fresca,
Vine Ripe Tomatoes, Burrata Cheese, Arugula
$28
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Polpette Beef Meatball,
Fior Di Latte Mozzarella, Pomodoro Sauce, Basil
$25
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Tartufo,
Sauté Mushroom, Fresh Truffle
$32
Antipasti
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Soup of the Day
Cream of Butternuts Squash Soup, Roasted Pumpkins, Candie Pecan, Crumble Goat
$10
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Special of the Day
Buffalo Ricotta, Spicy Honey, Sardinian Flat Bread
$14
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Trio of Crudo
Shrimp, Branzino, Salmon, Seaweed, walnuts, Grape and Oranges
$20
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Fried Oyster
Crispy Zucchini, Bourbon Tartare Sauce
$18
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Caprese
Fior di latte, Tomato, Mozzarella Basil, Balsamic aioli
$16
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Melanzane alla Parmigiana
Eggplant, Ricotta, Mozzarella, Pomodoro
$14
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Gamberi & Polenta
Seared Shrimp, Soft Polenta
$18
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Beef Tartare
fried eggs, fresh Truffle, Mustard Aioli
$18
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Bruschetta
Fior di latte, Tomato, Mozzarella Basil, Balsamic
$15
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Polpo al Carbone
Octopus, Chickpeas, Jalapeno, Grape Tomato
$25
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Burrata & Prosciutto
Wrapped in Prosciutto, Sun-Dried Tomatoes Red Wine Figs
$18
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Beef Meatball
5 Cheeses Soft Polenta, Tomato and Basil sauce
$16
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Carpaccio di Manzo
Arugula, Mushroom, Parmigiano
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Cavolfiori alla Milanese
Crispy cauliflower floret, garlic
$10
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Fritto Misto
Fried Calamari, Shrimp, Zucchini
$18
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Cozze al Vino
Mussels, Spicy Tomato, White wine
$22
Pesce & Carne
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Specials of the Day
Wild Black Cod “Livornese, Grape Tomatoes, Black Olives, Capers, wine
$32
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Osteria Brooklyn Burger
Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted Mozzarella, Bourbon Salsa Rosa, Fries
$20
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Salmone alla Piastra
seared Salmon, Spinach, Roasted Potatoes Honey Mustard Sauce
$26
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Porterhouse Pork Chop
Butternuts Squash and Spinach
$32
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Branzino al Forno
Artichoke, Roasted Potatoes, Wine
$26
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Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
$29
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Tagliata di Manzo “Rib Eye”
Truffle Mushroom, Parmesan Potatoes
$38
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Chicken Osteria
Marsala Mushroom, Brussels Sprout
$29
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House Specialty Zuppetta di Pesce
Fish & Shell Fish broth, Branzino, Cod, Salmon, Scallops, Shrimp, Mussels, Clams, garlic bruschetta
$49
Plateu Grande
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Salumeria Grande & Piccola
Fat Pig Charcuterie & Cheeses “Large or Small” Prosciutto di Parma, Speck, Mortadella, Soppressata, Robiola cheese, Parmigiano, Pecorino, Grapes and Eggplant Marmalade, roasted bell Peppers Marmalade
$18
$32
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Burrata Platter
Trio of Filled Burrata & wrapped with Prosciutto Red Wine Figs, Sun-Dried Tomato, Mortadella & Pistachios, Spicy Capocollo, and seasonal Truffle
$34
Crudo
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Oyster
Blue Point
each $3.25
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Cherry Stone Ceviche
each $12
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Little Neck Clams
each $2.95
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Shrimp Cocktail
each $3.95
Insalata
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Insalata Osteria
Osteria Salad, Peach, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
$16
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Insalatina di Spinaci
Spinach & Pear Salad, Red Wine Figs, Walnuts, crumble Goat Cheese, Black Currant Vinaigrette
$12
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Butternuts Squash Salad
Candied Pecan, Organic Kale, Grape Tomato, Aged Ricotta Salata, Organic Maple Dressing
$15
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Insalata di Cesare
Osteria Famous Caesar Salad Shrimp or Chicken, Croutons
$26
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Buffalo Mozzarella Salad
Imported Mozzarella, Baby Kale, Red wine Figs, Walnuts, Grapes
$19
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Burrata Salad
Organic Maple Brussels Sprout, Pistachios, Modena Balsamic
$19
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Roasted Beets Salad
Fennel, Oranges, Gorgonzola cheese, Lemonse
$15
Paste & Risotti
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Specials of the Day
Butternuts Squash Ravioli, Cacio & Pepe Sauce, Fresh Ricotta Cheese
$26
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Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
$29
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Curungiones alla Campidanese
Spicy Sausage Ragu’ Ravioli aged Ricotta, Mint
$24
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Bolognese Lasagna
Bechamel, Parmesan Cheese
$25
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Gnocchi di Ricotta
White Truffle Sauce, Walnuts
$26
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Bucatini Cacio & Pepe
Black Pepper, Pecorino Romano
$20
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Ravioli di Ricotta & Spinaci
Ricotta & Spinach Ravioli, Tomato Sauce
$20
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Linguine alle Vongole
Linguine, White Clam sauce, Parsley
$24
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Gnocchi al Pesto
Potatoes Gnocchi Basil Pesto, Pecorino
$24
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Pappardelle & Ossobuco
Lamb Shank, Goat Cheese Pestata
$26
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Risotto ai Frutti di Mare
Shrimp, Scallops, Clams, Mussels, Calamari
$26
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Penne al Poverello
Penne Pasta, Carbonara Style, Fried Eggs
$22
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Risotto Shrimp & Funghi
Shrimp & Mushroom Risotto, truffle
$29
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House Specialty Spaghetti “Fra Diavolo”
Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino
$39
Specials Brunch One Liter Carafe Cocktails $39
*Aperol Spritz, Bellini, Mimosa, Bloody Mary, and our special Osteria Brooklyn Brunch Carafe
Our carafe can be served up to four people “Amazing deal”
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Osteriabrooklyn Burger
Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted, Cheddar, Bourbon Salsa Rosa, Tomato Marmalade, hand-cut Fries
$20
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Sausage & Eggs
Two fried eggs, Sausage and Peppers & Aged Ricotta Salata
$16
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Uova in Purgatorio
Two eggs sunny side up “purgatory” spicy sausage soft Parmigiano polenta, Stracciatella
$18
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Frittata
Farm eggs Frittata, Organic Kale, Butternuts Squash & Crumble Goat Cheese, Organic Salad
$16
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Uova in Camicia
Smoked Apple Wood Bacon, poached eggs & hollandaise sauce, diced peppers
$18
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Bistecca All’ Occhio Di Bue
Steak & eggs, Holland sauce Homemade Fries
$32
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Osteria Omelette
Sauté Mushroom, Mozzarella, Spinach, organic Salad
$16
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Pancakes
Lemon Ricotta Pancakes banana, blueberries & lemon custard cream
$15
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Italian Toast
Traditional Italian Toast mascarpone & Strawberries fresh mint (organic maple syrup)
$16
Side
$9-
Patatine Fritte
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Homemade Roasted Potatoes
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Smoked Apple Wood Bacon
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Brussels Sprout
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Organic Kale
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5 Cheeses Polenta
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Sauté Truffle Mushroom
Monday/Friday Lunch Specials
$25-
Insalatina di Spinaci
Spinach & Pear Salad, Red Wine Figs, Walnuts, crumbled Goat Cheese, Black Currant Vinaigrette
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Calamari Fritti
Fried Calamari, spicy San Marzano Tomatoes
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Polpettine di Manzo
Beef Meatball, Tomato sauce, parmesan cheese, fresh basil
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Rollatine di Melanzane
Eggplant Rollatine, Spinach, Mozzarella, plum Tomatoes
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Cavofiori alla Milanese
Breaded Crispy Cauliflowers, Garlic Aioli
Entree
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Penne al Pomodoro & Basilico
Penne Pasta, Fresh Tomato, Mozzarella, Basil Leaves
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Spaghetti al Poverello
Carbonara Style, Bacon, Fried Eggs
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Gnocchi alla Bolognese
Potatoes Gnocchi, Beef Meat Ragu, Parmigiano
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Ravioli di Ricotta Burro & Salvia Butter and Sage
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Pizza Margherita
Tomato Mozzarella, Basil
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Pizza Carbonara
Eggs, Caramelized Onion, Smoked Apple Wood Bacon, Pepperoncino
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Pizza Cinque Formaggi
5 Cheeses Pecorino, Mozzarella, Asiago, Parmigiano, Gorgonzola
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Pollo ai Funghi
Chicken Cutlet, Mushroom, Roasted Potatoes
Plateau Grande
$59
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Chef Raffaele Seafood Platter
4 Shrimp Cocktail
4 Blue Point
2 Little Neck
2 Cherry Stone Ceviche
Salmon Tartare
Seafood Salad
Cod ceviche
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Salumeria Grande & Piccola
Fat Pig Charcuterie & Cheeses “large or Small” Prosciutto Di Parma, Speck, Mortadella, Soppressata, Robiola Cheese, Parmigiano, Pecorino, Grapes and Eggplant Marmalade, Roasted Bell Peppers Marmalade
$16 - $29
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Melone & Carpaccio Di Salmone
$29
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House Specialty
Cantaloupe Melon, Smoked Salmon Carpaccio, Mascarpone, Drizzled with Aged Balsamic Vinegar
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Burrata Platter
Trio of Filled Burrata & Wrapped with Prosciutto Red Wine Figs, Sun Dried Tomato, Mortadella & Pistachios, Spicy Capocollo and Seasonal Truffle
$34
Insalate
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Insalata Estiva
Summer Salad, Peach, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
$16
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Insalatina Di Spinaci
Spinach & Pear Salad, Red Wine Figs, Walnuts, Crumble Goat Cheese, Black Currant Vinaigrette
$12
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Insalata Di Cesare
Osteria Famous Caesar Salad Shrimp or Chicken, Garlic Croutons
$26
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Burrata Salad
Long Island Corn, Peach, Vine Tomato, Melon, Basil
$18
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Insalatina di Barbabietola
Beets, Fennel, Oranges, Gorgonzola Cheese
$14
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Insalatina di Spinaci
Spinach & Pear Salad, Goat Cheese
$12
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Lobster Salad
Lobster, Avocado, Peach, Arugula
$18
Antipasti
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House Specialty Fried Oyster,
Crispy Zucchini, Bourbon Tartare Sauce
$18
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Caprese
Crispy cauliflower floret, garlic aioli
$15
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Carpaccio di Capesante
Fior di latte,Tomato, Mozzarella Basil, Balsamic
$22
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Cavolfiori alla Milanese
Sea Scallops, Avocado, Jalapeno
$9
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Melanzane alla Parmigiana
Eggplant, Ricotta, Mozzarella, Pomodoro
$14
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Polpo al Carbone
Octopus, Chickpeas, Jalapeno, Grape Tomato
$22
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Fritto Misto
Fried Calamari, Shrimp, Zucchini
$18
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Insalatina Ai Frutti Di Mare
Warm Seafood Salad, Shrimp, Calamari, Octopus, Mussels, Clams
$25
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Burrata & Prosciutto
Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs
$18
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Gamberi & Cocomero
Seared Shrimp, Watermelon, lime
$16
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Prosciutto & Melone
Cantalupe Melon & Parma Prosciutto, Fresh Ricotta
$18
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Cozze al Vino
Mussels, Spicy Tomato, White wine
$22
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*Special of the Day “Arancini”
Saffron Rice Ball, Basil Pesto, Tomato and Basil Sauce
$12
Paste & Risotti
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*Specials of the Day
Pappardelle al Cinghiale, Wild Board Pappardelle, Shaved Ricotta Salata
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Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
$29
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Curungiones alla Campidanese
Sausage Ragu’ Ravioli Aged Ricotta, Mint
$24
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Bolognese Lasagna
Bechamel, Parmesan Cheese
$25
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Gnocchi di Ricotta
White Truffle Sauce, Walnuts
$26
spicy
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Bucatini Cacio&Pepe
Black Pepper, Pecorino Romano
$20
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Ravioli di Ricotta & Spinaci
Ricotta & Spinach Ravioli, Tomato Sauce
$20
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Linguine alle Vongole
Linguine, White Clam Sauce, Parsley
$24
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Gnocchi al Pesto
Potatoes Gnocchi Basil Pesto, Pecorino
$24
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Pappardelle & Ossobuco
Lamb Shank, Goat Cheese Pestata
$26
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Risotto ai Frutti di Mare
Shrimp, Scallops, Clams, Mussels, Calamari
$26
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Penne al Poverello
Scallops & Mushroom Risotto, Truffle Oil
$22
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Risotto Capesante & Funghi
Penne Pasta, Carbonara Style, Fried Eggs
$29
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House Specialty Spaghetti “Fra Diavolo”
Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino
$39
Pesce & Carne
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*Specials of the Day “Wild Black Cod“
Livornese, Grape Tomatoes, Black Olives, Capers, Wine
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*crispy Skin Pork Belly,
String Beans, Caramelized Onion, Demi Sauce
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OsteriaBrooklyn Burger
Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted Mozzarella, Bourbon Salsa Rosa, Fries
$20
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Salmone Alla Piastra
Seared Salmon, Spinach, Roasted Potatoes Honey Mustard Sauce
$26
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Calamari alla Griglia
Herbed Grilled Calamari, Rocket Salad.
$24
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Sogliola Al Forno Acqua Pazza
Lemon Sole, Assorted Seafood, Saffron Spicy Tomato.
$32
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Branzino al Forno
Artichoke, Roasted Potatoes, Wine
$26
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Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
$29
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Tagliata di Manzo “Rib Eye”
Truffle Mushroom, Parmesan Potatoes
$38
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Mezzo Pollo Osteria
Oven Roasted, Organic Chicken, Zucchini
$29
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“House Specialty” Misto Griglia di Pesce
Fish & Shell Fish Platter, Branzino, Cod, Shrimp, Mussels, Clams Served with Mediterranean Salad
$49
Oyster
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Blue Point
$2.50
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Naked Cowboy
$3
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Kumamoto
$4
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Cherry Stone Ceviche
$7
Drinks menu
Bere
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Special Italian Soda
Galvanina Imported “organic” Special Soda from Italy
$8
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Bio Cola, Lemon, Orange, Blood Orange, Pomegranate, Ginger Beer, Tonic Water, Chinotto
SPECIAL ITALIAN APERITIF
$16-
One Liter Carafe Cocktails
$39
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Aperol Sprits, Bellini, Mimosa, Bloody Mary and Our Special Osteria Brooklyn Carafe
“our Carafe Can Be Served up To Four People “amazing Deal”
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Aperol Sprits, Prosecco, Oranges
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Traditional Negroni, Campari, Gray Whale Gin, Sweet Vermouth, Orange Peel
“Saved California Gray Whale”
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Negroni Sbagliato “bungled” Campari, Prosecco, Sweet Vermouth, Orange Peel
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Brooklyn Aperitive Sicilian Blood Oranges, Gin “malfi”, Aperol, Prosecco
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Limoncello Sprits, Limoncello Liquor, Prosecco, Fresh Mint
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Boulevardier Maker’s Mark, Campari, Oranges & Amarena Cherries
Nyc Beer
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Peroni Nastro Azzurro,
Imported Beer from Italy Crisp, and Refreshing
$8
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NYS Pilsner (100% New York State Ingredients).
Clean, Crisp, and Refreshing
$9
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Brooklyn Bridge Summer Ale.
Easy Drinking East Coast Style, Mosaic Hops
$10
Cocktails Della Casa
$16-
Osteria Brooklyn
Black Figs Vodka, Cinzano Bianco, Strawberries Puree, Limonata, Wine Figs
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Stoli “Moscow Mule”
Stoli Vodka, fresh Lime juice, Ginger Beer
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Navy Yard “Daiquiri”
Bacardi Lemon, Limoncello Liquor, Lime Juice, Simple Syrup, Bio Aranciata
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Kendra,
Organic Blue Agave, Dark Rum, Mango Puree, Lime Juice, Spicy Salt, Mint
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Clinton Hill
Peligroso Tequila Oro, Pineapple, Lime Juice & Red Sea Salt
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Motocicletta
Tequila Anejo, Campari, Passion Fruit, Smoked Salt
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Frate Scalzo
Rye Whisky, Pinot Grigio, Orange Blossom Tea, Lemon Juice, Rosemary Sprig
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Timo Fizz
Grey Whale Gin, Simple Syrup, Lemon Juice, Bio Limonata, Thyme Leaves
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Myrtle Avenue” Gray Whale Gin”
Limoncello, Organic Pomegranate Soda, Lime Juice, Basil
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Semifreddo Tequila Espolon Oro,
Lima, Black Berries Puree, Simple Syrup, Blood Orange Juice
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Regina
Kentucky Bourbon Whisky, Jagermeister, Cherries, Orange Peel
Bianco by The Glass
-
Pinot Grigio “Baroni Fini” 2019 Veneto
$8
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Rose “Aragosta” Alghero 2019
$12
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Arneis “Prunotto” Docg 2018
$12
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Vermentino di Sardegna “La Cala” 2020
$10
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Sauvignon Bianco Monferrato Doc 2018
$12
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Chardonnay “Marramero” Doc 2018
$12
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Brut “Pol Remy” France
$10
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Lambrusco “Salamino di Santa Croce”
$12
Rosso by The Glass
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Chianti “Giulio Straccali” Docg 2018
$9
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Cannonau di Sardegna “Sella&Mosca” Doc 2018
$12
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Pinot Noir “Gerard Bertrand” 2019
$12
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Monferrato Rosso “Monpertone” Doc 2013
$15
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Montepulciano d’Abruzzo “Carletto” Doc 2017
$13
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Organic Nero D’avola “La Mura” Sicilia 2019
$10
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Champagne “Nicolas Feuillatte” Chouilly-france
$22
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Sweet Wine “Moscato” La Furlan
$10
Vini Bianchi
White Wine by Bottle-
Pinot Grigio “Barone Fini 2019
$32
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Vermentino Di Sardegna “la Cala” Sella&mosca
$42
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Sauvignon Blanc “Matua” 2020 New Zealand
$42
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Gavi di Gavi “Fontanafredda” 2018
$44
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Roero Arneis “Prunotto” Docg 2018
$48
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Torbato “Terre Bianche” 2018 Sella&Mosca Alghero
$48
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Ribolla Gialla “Puiatti” IGT 2016
$59
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Vermentino “Guado al Tasso” 2019 Antinori
$58
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Sweet Wine “Moscato” La Furlan
$40
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Vermentino “Samas” Isola dei Nuraghi
$49
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Rose’ “Chiaro di Stelle” 2019 Pala
$49
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Rose “Bertarose” Bertani 2019 Verona
$44
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Vermentino “Costamolino” Argiolas Doc 2019
$42
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Soave “Bertani” 2016 Veneto
$58
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Vermentino di Gallura Superiore Docg 2019 Sella&Mosca
$60
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Vermentino “I Fiori” 2019 Pala
$52
Super Sardinian
Red-
Cannonanu di Sardegna “Le Bombarde” 2018
$38
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Monica di Sardegna “I Fiori” 2019
$45
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Organic Carignano del Sulcis “Is Solus”2018
$49
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Cannonau di Sardegna “Costera” 2019 Argiolas
$50
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Carignano “Fradiles” Mandrolisai 2016
$52
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Carignano Montessu Isola dei Nuraghi 2017
$58
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Bovale “Essentija” Isola dei Nuraghi 2016 Pala
$69
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Cannonau di Sardegna “Primo Scuro Mesa” Doc 2019
$59
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Cabernet Sauvignon“Marchese di Villamarina” Sella&Mosca 2014
$90
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Cannonau, Bovale, Carignano, Malvasia Rossa, Isola dei Nuraghi “Turriga”2016
$148
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Monica di Sardegna “Le Bombarde” 2018
$38
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Cannonau di Sardegna Sella & Mosca Doc 2018
$49
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Monica “Perdera” 2019 Argiolas 2019
$50
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Cannonau & Cabernet Sauvignon “Tanca Farra” 2015
$79
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Carignano “Terre Rare” Sella&Mosca 2014
$60
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Vini Rossi
Red Wine by Bottle-
Montepulciano d’Abruzzo “Armeli” Doc2019
$32
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Montepulciano d’ Abruzzo “Carletto” 2017
$38
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Organic Nero D’avola “La Mura” Sicilia 2019
$40
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Mompertone “Prunotto” Doc 2013
$55
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Valpolicella Ripasso Bertani 2016 Veneto
$60
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Barolo “Prunotto” 2016 Piemonte
$110
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Sangiovese Superiore Ris “Drei Dona” 2015 Romagna 92*Valpolicella Ripasso Bertani 2016 Veneto
$60
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Amarone della Valpolicella “Tuffo” 2016 Veneto 88 *Valpolicella Superiore “Forno Romano”1998
$856
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Secco-Bertani “Villa Calderana” 2015
$128
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Cannonau Isola dei Nuraghi “Turriga” 2016
$148
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Rioja “Imperial” Doc 1995 1995 Spagna
$320
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Cabernet Sauvignon “Marchese Villamarina”2014
$94
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Cabernet Sauvignon “Les Pavots” Peter M.1996
$590
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Chianti Superiore “Santa Cristina” Docg 2018
$38
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inot Noir “Gerard Bertrand” 2019
$48
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Nebbiolo Occhetti “Prunotto” Doc 2016
$48
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Barolo Dogliotti Doc 2014
$69
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Valpolicella Ripasso Bertani 2016 Veneto
$60
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Valpolicella Superiore “Forno Romano”1998
$856
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Amarone Classico “Bertani” 2009 Veneto
$198
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Jumilla “El Nido” 2003 Spain
$298
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Merlot “Pahlmeyer” 1998 Napa Valley
$690
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Barbaresco Prunotto 2017 Piemonte
$79
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Cabernet Sauvignon “Les Pavots” Peter M.1996
$590
Super Tuscan Red
-
Rubio “San Polo” Toscana IGT 2018
$51
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Rosso di Montalcino Banfi 2018
$75
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Spezieri Rosso “Col d’Orcia”2015
$58
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Rosso di Montalcino “Col d’Orcia”2015
$58
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Cum Laude Toscana Castello Banfi 2015
$89
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Rosso di Montalcino “Castiglion del bosco”2018
$88
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Cabernet Sauvignon “Philipe” Mazzei 2014
$122
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Brunello di Montalcino “Scopone”2016
$149
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Brunello di Montalcino “Le Chiuse” 2016
$299
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Guado al Tasso Antinori 2006
$380
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Brunello di Montalcino “BANFI”2015
$156
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Cabernet Sauvignon “Philipe” Mazzei 2014
$122
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Brunello di Montalcino “Il Maronetto” 2010
$1,307
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Guado al Tasso Antinori 2017
$280
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Sassicaia “San Guido” Bolgheri 2018
$375
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Tignanello Antinori 2017 “single Vineyard”
$295
-
Chianti Classico “PEPPOLI” Docg 2016
$58
-
Chianti Classico Riserva “Campicaia” Docg 2015
$98
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Brunello di Montalcino “La Manella” 2016
$99
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Rosso di Montalcino “Castello Romitorio” 2019
$49
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Malbec “Vie Cave” 2016 Antinori
$88
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Rosso di Montalcino “Pinino” 2018
$56
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Rosso di Montalcino“Pian delle Vigne” 2018
$98
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Brunello di Montalcino “Carparzo” 2016
$120
-
Brunello di Montalcino “Argiano” 2016
$122
-
Sassicaia “Bolgheri 2017
$375
-
Brunello di Montalcino Riserva “Soldera”1997
$1,507
-
Rosso di Montalcino“Pian delle Vigne” 2018
$98
-
Brunello “Castel Giocondo” Frescobaldi 2015
$130
-
Brunello di Montalcino “Col d’Orcia”2015
$148
-
Sassicaia “San Guido” Bolgheri 2017
$425
-
Guado al Tasso Antinori 2006
$480
Desserts Menu
Osteria Brooklyn Desserts
-
Veneziana
Venetian Meringue Cake, White Chocolate Sauce
$12
-
Seadas al Miele & Zucchero
Sardinian Fried Ravioli, Honey, Vanilla Gelato
$10
-
Tortino Di Cioccolato
Chocolate Lava Cake, Vanilla Gelato, Pistachios
$10
-
Crema Catalana
Vanilla Crème Brule
$12
-
Nutella Panna Cotta
Halzenuts Panna Cotta, Gelato, Meringue
$10
-
Tartufo
$12
Chocolate and Vanilla gelato, Fabbri Cherries $10
-
Budino di Pane
Traditional Italian Bread Pudding, Caramel Sauce
$9
Traditional After Dinner
Amari, Grappa, Spirits and After Dinner Drinks-
Sweet Wine “Moscato” La Furlan
$10
-
Cynar
$9
-
Braulio
$9
-
Amaro Nonnino
$10
-
Ramazzotti
$8
-
Averna
$8
-
Montenegro
$8
-
Amaro Lucano
$8
-
Amaro
-
Ciociaro
$7
Tignanello Grappa
$14Bourbon
-
Maker’s Mark
$12
Old Forester $14
Angeles Envy $15
-
High West
$16
Woodford Reserve $18
Basil Hayden’ $18
Whisky
-
Johnny Walker
Red Label $14
Black Label $18
Blu Label $41
-
Dewar’s White Label
$12
Chivas Regal $15
-
Cutty Sark Prohibition -Edition
$15
The Glenlivet $16
-
Glenfiddich
$18
The Balvenie $18
Starter
Choice of:-
Butternuts Squash Soup, caramelized pumpkin seeds, fresh Ricotta Garlic croutons
-
Caramelized Pecan & Pear, Baby Spinach, crispy goat cheese, red currant vinaigrette
-
Fritto Misto, Fried calamari with Shrimp, scallops and zucchini, spicy bell pepper aioli
-
or
-
Burrata & Prosciutto di Parma, sun dried tomato and red wine figs
Main Course
Choice of:-
Traditional Thanksgiving Turkey, Truffle chestnut Stuffing, spicy sausage, cranberries marmalade, Almond String beans, Pecan Brussels sprouts, cinnamon sweet mashed potatoes
-
Branzino al Forno, Mediterranean Sea Bass, Artichoke, Grape tomatoes and fingerling potatoes in a white wine sauce
-
Pollo Cacciatore, Half Chicken, Mushroom, Bell Peppers, brown demi sauce
-
Pappardelle Ossobuco, Lamb Shank Pappardelle, Pestata fresh goat cheese
-
or
-
Ravioli di Ricotta, fresh grape tomatoes and basil
Dessert
Choice of:-
Bourbon Pecan Pie, Vanilla custard cream fresh whipped cream
-
Pumpkin Pie, Cinnamon Gelato, cranberries jam
-
or
-
Meringa Veneziana, Chantilly cream, Sponge cake, bagna Rhum
LOVE
IS IN THE AIR....
Saturday February 12
11:30-3Pm & 4Pm to 10Pm
Lunch / Three-Courses menu, $65 per Person
Dinner / Three-Courses menu, $75 per Person
Sunday February 13
11:30-3Pm & 4Pm to 10Pm
Lunch / Three-Courses menu, $65 per Person
Dinner / Three-Courses menu, $85 per Person
San Valentine Day Monday February 14
11:30-3Pm & 4Pm to 10Pm
Lunch / Three-Courses menu, $75 per Person
Dinner / Three-Courses menu, $95 per Person
Lunch / Three-Courses menu
Antipasto
-
Soup of the Day Lobster Bisque, Rock shrimp, Garlic Croutons
-
Burrata & Prosciutto Prosciutto, Sun Dried Tomatoes Wine Figs
-
Osteria Special Apple Salad
Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
Main Courses
-
Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
-
Gnocchi di Ricotta
White Truffle Sauce, Walnuts
-
Spaghetti “ai Frutti di Mare”
Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino
-
Salmone alla Piastra
Salmon, Kale, Potatoes Honey Mustard
-
Branzino al Forno
Artichoke, Roasted Potatoes, Wine
-
Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
-
Tagliata di Manzo “Rib Eye”
Truffle Mushroom, Parmesan potatoes
Dessert
-
Veneziana Venetian Meringue Cake
white chocolate sauce
-
Tortino Di Cioccolato
Chocolate Lava Cake, Vanilla Gelato, Pistachios
-
Crema Catalana
Vanilla Crème Brulee
-
Nutella Panna Cotta
Hazelnuts Panna Cotta, Gelato, Meringue
-
Tartufo Chocolate and Vanilla
gelato, Fabbri Cherries
-
Budino di Pane
Traditional Italian Bread Pudding, Caramel Sauce
Dinner / Three-Courses menu
Antipasto
-
Soup of the Day Lobster Bisque, Rock shrimp, Garlic Croutons
-
Fried Oyster
Crispy Zucchini, Bourbon Tartare Sauce
-
Beef Tartare
fried eggs, fresh Truffle, Mustard Aioli
-
Burrata & Prosciutto
Prosciutto, Sun Dried Tomatoes Wine Figs
-
Osteria Special Apple Salad
Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
Main Courses
-
Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
-
Gnocchi di Ricotta
White Truffle Sauce, Walnuts
-
Spaghetti “ai Frutti di Mare”
Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley
-
SALMONE ALLA PIASTRA
Salmon, Kale, Potatoes Honey Mustard
-
BRANZINO AL FORNO
Artichoke, Roasted Potatoes, Wine
-
POLLO CAPRESE
Chicken Parm, Spaghetti Pomodoro
-
TAGLIATA DI MANZO “RIB EYE”
Truffle Mushroom, Parmesan potatoes
Dessert
-
Veneziana Venetian Meringue Cake
white chocolate sauce
-
Tortino Di Cioccolato
Chocolate Lava Cake, Vanilla Gelato, Pistachios
-
Crema Catalana
Vanilla Crème Brulee
-
Nutella Panna Cotta
Hazelnuts Panna Cotta, Gelato, Meringue
-
Tartufo Chocolate and Vanilla
gelato, Fabbri Cherries
-
Budino di Pane
Traditional Italian Bread Pudding, Caramel Sauce