Menus
- Pizza dal Forno a Legna
- Brunch
- Lunch Specials
- Plateau Grande
- Insalate
- Antipasti
- Paste & Risotti
- Pesce & Carne
- Oyster
- Drinks menu
- Desserts Menu
- Dekalb Menu
- Valentines Special Menu
- Thanksgiving
- Christmas Menu
- New Years Eve Menu
- Happy Hour Menu
- Mother’s Day Menu
Pizza dal Forno a Legna
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Margherita,
Tomato, Mozzarella, Basil
$16
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Carbonara
Eggs, Caramelized Onion, Smoked Apple Wood Bacon, Pepperoncino
$19
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Cinque Formaggi,
5 Cheeses Pecorino, Mozzarella, Asiago, Parmigiano, Gorgonzola
$20
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Diavola,
San Marzano Tomato, Spicy Soppresata
$22
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Speck & Gorgonzola “White Pizza”
Smoked Prosciutto, Gorgonzola Cheese
$22
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Salsiccia Piccante
Spicy Sausage, Bell Peppers, Caramelized Onion San Marzano Tomato, Mozzarella
$22
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Portobello
Smoked Mozzarella, San Marzano Tomato, Balsamic vinegar, Parsley
$25
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Cacio & Pepe Pizza
Pecorino, Black Peppers, Imported Italian Ham
$25
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Prosciutto & Arugula
Fresh Plum Tomato, Mozzarella
$25
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Four Season
Mushroom, Artichoke, Olives, Prosciutto Cotto, San Marzano, Tomato, Mozzarella
$25
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Polpette Beef Meatball
Fior Di Latte Mozzarella, Pomodoro Sauce, Basil
$25
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Rustica (New!!!!!!)
Spicy Sausage, Roasted Potatoes, Smoked Mozzarella Pesto
$26
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Burrata Fresca
Vine Ripe Tomatoes, Burrata Cheese, Arugula
$28
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Tartufo
Sauté Mushroom, Fresh Truffle
$32
Crudo
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Oyster
Blue Point
each $3.25
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Shrimp Cocktail
each $3.95
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West Coast Gigacup
each $4.25
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Shrimp Ceviche
Toasted Tortilla, Avocado, Cilantro
$16
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Salumeria Grande & Piccola
Fat Pig Charcuterie & Cheeses “Large or Small” Prosciutto di Parma, Speck, Mortadella, Soppressata Parmigiano, Pecorino, Grapes and Walnuts
$18
$32
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Burrata Platter
A trio of Filled Burrata & wrapped with Prosciutto Red Wine Figs, Sun-Dried Tomato, Mortadella & Pistachios, Spicy Capocollo and seasonal Truffle
$34
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House Specialty Imported
Sardinian Flat Bread “Pane Carasau” Sheep Ricotta, Spicy Honey
$20
Insalate
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Osteria Special Apple Salad
Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
$16
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Insalatina di Spinaci
Spinach & Pear Salad, Red Wine Figs, Walnuts, crumble Goat Cheese, Black Currant Vinaigrette
$14
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Insalata di Cesare
Osteria Famous Caesar Salad Shrimp or Chicken, Croutons
$26
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Burrata Salad
Organic Maple Brussels Sprout, Pistachios, Modena Balsamic
$19
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Roasted Beets Salad
Fennel, Oranges, Gorgonzola cheese
$15
Specials of the day
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Imported Sardinian Flat Bread
“Pane Carasau” Sheep Ricotta, Spicy Honey
$20
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Grilled Shrimp Salad
Watercress, Carrots, Fennel, Grape, Hazelnuts, Mustard dressing
$18
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Duck Ragu Pappardelle
Truffle Mushroom, Aged Ricotta Cheese
$26
Antipasti
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Beef Meatball
5 Cheeses Soft Polenta, Tomato and Basil sauce
$16
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Fried Oyster
Crispy Zucchini, Bourbon Tartare Sauce
$18
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Caprese
Fior di latte, Tomato, Mozzarella Basil, Balsamic
$16
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Polpo al Carbone
Octopus, Chickpeas, Jalapeno, Grape Tomato
$25
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Gamberi & Polenta
Seared Shrimp, Soft Polenta
$18
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Beef Tartare
fried eggs, fresh Truffle, Mustard Aioli
$18
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Prosciutto & Melone
Fresh Ricotta and organic honey
$18
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Burrata & Prosciutto
Wrapped in Prosciutto, Sun-Dried Tomatoes Red Wine Figs
$18
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Bruschetta
Burrata, Figs, Caramelized Pear, Pine Nuts
$15
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Crunchy Salmon Tartare
Wild Rice, Salmon Tartare, Seaweed
$18
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Cavolfiori alla Milanese
Crispy Cauliflower Floret, Garlic Alioli
$10
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Fritto Misto
Fried Calamari, Shrimp, Zucchini
$18
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Grilled Calamari
Saffron Risotto Herbed Grilled Calamari
$24
Paste & Risotti
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Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
$29
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Crab Ravioli & Pisellini
Spicy Crab & Shrimp Ravioli, Brandy Sauce
$26
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Bucatini Cacio & Pepe
Black Pepper, Pecorino Romano
$20
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Malloreddus
Sardinian Pasta, Sausage, Ricotta
$24
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Penne al Poverello
Penne Pasta, Carbonara Style, Fried Eggs
$22
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Spaghetti “Fra Diavolo”
Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino
$39
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Gnocchi al Pesto
Potatoes Gnocchi, Pesto Sauce, Pecorino
$25
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Bolognese Lasagna
Bechamel, Parmesan Cheese
$25
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Ravioli di Ricotta & Spinaci
Ricotta & Spinach Ravioli, Tomato Sauce
$22
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Pappardelle & Ossobuco
Lamb Shank, Goat Cheese Pestata
$29
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Gnocchi di Ricotta
White Truffle Sauce, Walnuts
$26
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Linguine alle Vongole
Linguine, White Clam Sauce, Parsley
$25
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Risotto ai Frutti di Mare
Shrimp, Scallops, Clams, Mussels, Calamari
$26
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Risotto Shrimp & Mushroom
truffle butter
$28
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Fettuccine alla Bolognese
Homemade Fettuccine, Beef Bolognese Ragu
$25
Pesce & Carne
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Osteria Brooklyn Burger
Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Cheddar, Overnight Tomatoes Bourbon Salsa Rosa, Fries
$22
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Salmone alla Piastra
Salmon, Kale, Potatoes Honey Mustard
$26
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Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
$29
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Branzino al Forno
Artichoke, Roasted Potatoes, Wine
$28
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Tagliata di Manzo “Rib Eye”
Truffle Mushroom, Parmesan Potatoes
$38
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Zuppa di Pesce in Crosta
Italian seafood and Fish Bouillabaisse, Saffron spicy Broth
$42
Specials Brunch One Liter Carafe Cocktails $39
*Aperol Spritz, Bellini, Mimosa, Bloody Mary, and our special Osteria Brooklyn Brunch Carafe
Our carafe can be served up to four people “Amazing deal”
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Osteriabrooklyn Burger
Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted, Cheddar, Bourbon Salsa Rosa, Tomato Marmalade, hand-cut Fries
$20
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Sausage & Eggs
Two fried eggs, Sausage and Peppers & Aged Ricotta Salata
$16
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Uova in Purgatorio
Two eggs sunny side up “purgatory” spicy sausage soft Parmigiano polenta, Stracciatella
$18
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Frittata
Farm eggs Frittata, Organic Kale, Butternuts Squash & Crumble Goat Cheese, Organic Salad
$16
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Uova in Camicia
Smoked Apple Wood Bacon, poached eggs & hollandaise sauce, diced peppers
$18
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Bistecca All’ Occhio Di Bue
Steak & eggs, Holland sauce Homemade Fries
$32
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Osteria Omelette
Sauté Mushroom, Mozzarella, Spinach, organic Salad
$16
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Pancakes
Lemon Ricotta Pancakes banana, blueberries & lemon custard cream
$15
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Italian Toast
Traditional Italian Toast mascarpone & Strawberries fresh mint (organic maple syrup)
$16
Side
$9-
Patatine Fritte
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Homemade Roasted Potatoes
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Smoked Apple Wood Bacon
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Brussels Sprout
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Organic Kale
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5 Cheeses Polenta
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Sauté Truffle Mushroom
Lunch Specials
$25
Available from Monday to Friday
Starter
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Insalatina di Spinaci
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Spinach & Pear Salad, Red Wine Figs, Walnuts, crumble Goat Cheese, Black Currant Vinaigrette
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Calamari Fritti
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Fried Calamari
Spicy san marzano tomatoes
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Polpettine di Manzo
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Beef Meatball
Tomato sauce, parmesan cheese, fresh basil
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Rollatine di Melanzane
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Eggplant Rollatine
Spinach, Mozzarella, plum Tomatoes
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Cavofiori alla Milanese
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Breaded Crispy Cauliflowers, Garlic Aioli
Entrée
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Penne al Pomodoro & Basilico, Penne Pasta, Fresh Tomato, Mozzarella, Basil Leaves
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Spaghetti al Poverello, Carbonara Style, Bacon, Fried Eggs
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Gnocchi alla Bolognese, Potatoes Gnocchi, Beef Meat Ragu, Parmigiano
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Ravioli di Ricotta Burro & Salvia Butter and Sage
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*Pizza Margherita, Tomato Mozzarella, Basil
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*Pizza Carbonara, Eggs, Caramelized Onion, Smoked Apple Wood Bacon, Pepperoncino
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*Pizza Cinque Formaggi, 5 Cheeses Pecorino, Mozzarella, Asiago, Parmigiano, Gorgonzola
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Pollo ai Funghi, Chicken Cutlet, Mushroom, Roasted Potatoes
Plateau Grande
$59
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Chef Raffaele Seafood Platter
4 Shrimp Cocktail
4 Blue Point
2 Little Neck
2 Cherry Stone Ceviche
Salmon Tartare
Seafood Salad
Cod ceviche
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Salumeria Grande & Piccola
Fat Pig Charcuterie & Cheeses “large or Small” Prosciutto Di Parma, Speck, Mortadella, Soppressata, Robiola Cheese, Parmigiano, Pecorino, Grapes and Eggplant Marmalade, Roasted Bell Peppers Marmalade
$16 - $29
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Melone & Carpaccio Di Salmone
$29
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House Specialty
Cantaloupe Melon, Smoked Salmon Carpaccio, Mascarpone, Drizzled with Aged Balsamic Vinegar
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Burrata Platter
Trio of Filled Burrata & Wrapped with Prosciutto Red Wine Figs, Sun Dried Tomato, Mortadella & Pistachios, Spicy Capocollo and Seasonal Truffle
$34
Insalate
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Insalata Estiva
Summer Salad, Peach, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
$16
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Insalatina Di Spinaci
Spinach & Pear Salad, Red Wine Figs, Walnuts, Crumble Goat Cheese, Black Currant Vinaigrette
$12
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Insalata Di Cesare
Osteria Famous Caesar Salad Shrimp or Chicken, Garlic Croutons
$26
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Burrata Salad
Long Island Corn, Peach, Vine Tomato, Melon, Basil
$18
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Insalatina di Barbabietola
Beets, Fennel, Oranges, Gorgonzola Cheese
$14
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Insalatina di Spinaci
Spinach & Pear Salad, Goat Cheese
$12
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Lobster Salad
Lobster, Avocado, Peach, Arugula
$18
Antipasti
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House Specialty Fried Oyster,
Crispy Zucchini, Bourbon Tartare Sauce
$18
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Caprese
Crispy cauliflower floret, garlic aioli
$15
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Carpaccio di Capesante
Fior di latte,Tomato, Mozzarella Basil, Balsamic
$22
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Cavolfiori alla Milanese
Sea Scallops, Avocado, Jalapeno
$9
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Melanzane alla Parmigiana
Eggplant, Ricotta, Mozzarella, Pomodoro
$14
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Polpo al Carbone
Octopus, Chickpeas, Jalapeno, Grape Tomato
$22
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Fritto Misto
Fried Calamari, Shrimp, Zucchini
$18
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Insalatina Ai Frutti Di Mare
Warm Seafood Salad, Shrimp, Calamari, Octopus, Mussels, Clams
$25
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Burrata & Prosciutto
Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs
$18
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Gamberi & Cocomero
Seared Shrimp, Watermelon, lime
$16
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Prosciutto & Melone
Cantalupe Melon & Parma Prosciutto, Fresh Ricotta
$18
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Cozze al Vino
Mussels, Spicy Tomato, White wine
$22
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*Special of the Day “Arancini”
Saffron Rice Ball, Basil Pesto, Tomato and Basil Sauce
$12
Paste & Risotti
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*Specials of the Day
Pappardelle al Cinghiale, Wild Board Pappardelle, Shaved Ricotta Salata
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Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
$29
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Curungiones alla Campidanese
Sausage Ragu’ Ravioli Aged Ricotta, Mint
$24
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Bolognese Lasagna
Bechamel, Parmesan Cheese
$25
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Gnocchi di Ricotta
White Truffle Sauce, Walnuts
$26
spicy
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Bucatini Cacio&Pepe
Black Pepper, Pecorino Romano
$20
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Ravioli di Ricotta & Spinaci
Ricotta & Spinach Ravioli, Tomato Sauce
$20
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Linguine alle Vongole
Linguine, White Clam Sauce, Parsley
$24
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Gnocchi al Pesto
Potatoes Gnocchi Basil Pesto, Pecorino
$24
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Pappardelle & Ossobuco
Lamb Shank, Goat Cheese Pestata
$26
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Risotto ai Frutti di Mare
Shrimp, Scallops, Clams, Mussels, Calamari
$26
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Penne al Poverello
Scallops & Mushroom Risotto, Truffle Oil
$22
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Risotto Capesante & Funghi
Penne Pasta, Carbonara Style, Fried Eggs
$29
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House Specialty Spaghetti “Fra Diavolo”
Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino
$39
Pesce & Carne
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*Specials of the Day “Wild Black Cod“
Livornese, Grape Tomatoes, Black Olives, Capers, Wine
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*crispy Skin Pork Belly,
String Beans, Caramelized Onion, Demi Sauce
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OsteriaBrooklyn Burger
Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted Mozzarella, Bourbon Salsa Rosa, Fries
$20
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Salmone Alla Piastra
Seared Salmon, Spinach, Roasted Potatoes Honey Mustard Sauce
$26
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Calamari alla Griglia
Herbed Grilled Calamari, Rocket Salad.
$24
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Sogliola Al Forno Acqua Pazza
Lemon Sole, Assorted Seafood, Saffron Spicy Tomato.
$32
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Branzino al Forno
Artichoke, Roasted Potatoes, Wine
$26
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Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
$29
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Tagliata di Manzo “Rib Eye”
Truffle Mushroom, Parmesan Potatoes
$38
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Mezzo Pollo Osteria
Oven Roasted, Organic Chicken, Zucchini
$29
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“House Specialty” Misto Griglia di Pesce
Fish & Shell Fish Platter, Branzino, Cod, Shrimp, Mussels, Clams Served with Mediterranean Salad
$49
Oyster
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Blue Point
$2.50
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Naked Cowboy
$3
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Kumamoto
$4
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Cherry Stone Ceviche
$7
Drinks menu
Bere
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Special Italian Soda
Galvanina Imported “organic” Special Soda from Italy
$8
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Coca, Lemon, Ginger Ale, Orange, Clementine, Tangerine & Prickly Pear, Pomegranade, Chinotto
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Brooklyn Best Soft Drink
(Made in Brooklyn) Lemonade, Peach Tea, Lemonade, and Peach Tea
$6
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One Liter Carafe Cocktails
Aperol Spritz, Bellini, Mimosa, Bloody Mary, Osteria Brooklyn Carafe
$39
SPECIAL ITALIAN APERITIF
$16-
Aperol Spritz
Prosecco, Oranges
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Traditional Negroni
Campari, Gray Whale Gin, Sweet Vermouth, Orange peel
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Saved California Gray Whale
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Brooklyn Aperitive Sicilian Blood oranges
Gin “Malfi”, Aperol, Prosecco
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Limoncello Sprits
Limoncello Liquor, Prosecco, Fresh Mint
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Boulevardier Great Jones Bourbon “New York''
Campari, Oranges & Amarena Fabbri Cherries
NYC Beer
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Peroni Nastro Azzurro,
Imported Beer from Italy Crisp, and Refreshing
$8
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NYS Pilsner (100% New York State Ingredients).
Clean, Crisp, and Refreshing
$9
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Brooklyn Bridge Summer IPA
Easy Drinking East Coast Style, Mosaic Hops
$10
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Italian Style Pilsner (Malt made in Italy)
Transmitter Navy Yard, Brooklyn Promote Local!!!
$16
Cocktails Della Casa
$16-
Osteria Brooklyn
Black Figs Vodka, Cinzano Bianco, Strawberries Puree, Limonata, Wine Figs
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Wine Infused Margherita
Hibiscus Liquor, "Sorel" Gracias a Dios Mezcal, Lime Juice, Candy Orange
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Espresso Martini
Handmade Tito Vodka, Espresso, Kahlua, Cold Brew Jameson Coffee Bean
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San Raffaele
ElderFlower Apple Vodka, Guava Fruit puree, Lime Juice, Peppermint
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Tito’s “Moscow Mule”
Tito’s Handmade Vodka, fresh Lime juice, Ginger Beer
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Navy Yard “Daiquiri”
Dark Bacardi, Watermelon Puree, Lime Juice, Spicy salt
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Cetriolo
Hendrick’s Gin, Basil infuses, Cucumber Puree, Lime juice, Mint, Basil
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Clinton Hill
Peligroso Tequila, Pineapple, Lime Juice & Red Sea Salt
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Motocicletta
Tequila Espolon, Campari, Passion Fruit, Smoked salt
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Frate Scalzo
Rye Whisky, Pinot Grigio, Orange Blossom Tea, Lemon Juice, Rosemary Sprig
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Occhi su di Te
Eyes on You” Great Jones Bourbon, Tamarind, Organic Maple Syrup, sugar Rim, Lime
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Myrtle Avenue
Gray Whale Gin” Limoncello, Organic Pomegranate soda, Lime juice, Basil
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Semifreddo
Tequila Espolon, Lima, Black Berries puree, Simple Syrup, Blood Orange Juice
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Regina
Kentucky Bourbon Whisky, Amaro, Cherries, Orange Peel
Champagne
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Torbato Brut Sella&Mosca 2018
$55
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Brut Ferrari Trento Doc
$64
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Champagne “Veuve Clicquot” Rose’ France
$198
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Champagne “Moet Chandon Imperial” France
$99
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Champagne “Moet Chandon Nectar Imperial
$148
Bianco by The Glass
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Pinot Grigio Sea Glass “2018” California
$8
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Rose “Chiaro di Stelle” Sardegna 2019
$12
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Arneis “Prunotto” Docg 2018
$12
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Vermentino di Sardegna “La Cala” 2020
$10
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Sauvignon Blanc San Simeon California 2018
$14
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Chardonnay “Marramero” Doc 2019
$12
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Prosecco “La Furlan” Cuvee Beatrice
$12
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House Mulled Wine, Star Anise, Orange
$12
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Sweet White Wine "Assoluto" Pala
$15
Rosso by The Glass
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Chianti “Castiglioni” Frescobaldi Docg 2020
$11
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Cannonau di Sardegna “Sella&Mosca” Doc 2018
$12
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Pinot Noir “Hidden Trail” Central Coast 2020
$12
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Dolcetto Dogliani “Cozzo Mario” Doc 2019
$15
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Montepulciano d’Abruzzo “Rosati” Doc 2019
$13
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Organic Nero D’avola “La Segreta” Sicilia 2019
$12
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Champagne “Nicolas Feuillatte” Chouilly-france
$22
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Osteria Sangria Seasonal Fruit
$12
Vini Bianchi
White Wine by Bottle-
Pinot Grigio “Pitars” DOC 2020 Friuli
$34
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Vermentino di Sardegna “LA CALA” Sella & Mosca
$42
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Sauvignon Blanc “Pitars” 2020 Friuli Italy
$46
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Gavi di Gavi “Fontanafredda” 2018
$45
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Chardonnay “Pitars” Friuli 2020
$45
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Ribolla Gialla “Puiatti” IGT 2016
$59
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Vermentino “Soprasole” Pala 2021
$44
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Etna “Planeta” 2019
$46
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Rose’ “Chiaro di Stelle” 2019 Pala
$49
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Rose “Bertarose” Bertani 2020 Verona
$45
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Vermentino “I Fiori” 2019 Pala
$52
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Sparkling Rose “Cava Catellar” Spain
$49
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Vermentino di Gallura Superiore “Monteoro” DOCG
$60
Super Sardinian
Red-
Cannonanu di Sardegna “Le Bombarde” 2018
$40
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Organic Carignano del Sulcis “Is Solus”2018
$49
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Cannonau di Sardegna Sella & Mosca 2018
$49
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Carignano “Fradiles” Mandrolisai 2016
$58
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Carignano Montessu Isola dei Nuraghi 2017
$58
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Cannonau & Cabernet Sauvignon“Tanca Farra”2015
$79
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Cannonau di Sardegna “Primo Scuro Mesa”2019
$59
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Isola dei Nuraghi “Turriga”2016
$148
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Monica di Sardegna “Le Bombarde” 2018
$40
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Monica di Sardegna “I Fiori” 2019
$45
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Cannonau di Sardegna “Costera” 2019 Argiolas
$52
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Cannonau di Sardeegna Riserva 2019
$55
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Cabernet Sauvignon“Marchesi” Sella&Mosca 2014
$90
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Cannonau di Sardegna “Perdas Longas” 2019
$55
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Bovale “Essentija” Isola dei Nuraghi 2016
$69
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Carignano “IS SOLINAS” Argiolas 2015
$76
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Carignano “Terre Rare” Sella&Mosca 2014
$60
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Cannonau, Bovale, Monica, Rosso Superiore “Angraris” Mandrolisai 2017
$180
Vini Rossi
Red Wine by Bottle-
Chianti “Trambusti” Antica Torre Docg 2020
$38
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Organic Nero D’avola “La Segreta” Sicilia 2019
$42
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Barbera D’Asti “Prunotto” Doc 2019
$48
-
Dolcetto “Dogliani” Madonna Delle Grazie Doc 2019
$50
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Mompertone “Prunotto” Doc 2013
$58
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Amarone della Valpolicella “Luigi Righetti” 2018 Veneto
$98
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Barolo “Prunotto” 2017 Piemonte
$120
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Amarone Classico “Bertani” 2010 Veneto
$198
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Amarone Classico “Bertani” 2008 Veneto
$398
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Cannonau Isola dei Nuraghi “Turriga” 2016
$148
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Cabernet Sauvignon “Marchese Villamarina”2014
$94
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Montepulciano d’Abruzzo “Rosati” Doc 2019
$40
-
Pinot Noir “Hidden Trail” Central Coast 2020
$49
-
Barbaresco Prunotto 2018 Piemonte
$87
-
Dolcetto D’Alba “Prunotto” Doc 2018
$48
-
Cabernet Sauvignon, Merlot, Pinot Noir MezzaCorona 2018
$49
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Amarone della Valpolicella “Tuffo” 2016 Veneto
$88
-
Amarone Classico “Bertani” 2009 Veneto
$298
-
Amarone Classico “Bertani” 2007 Veneto
$498
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Barbaresco Prunotto 2017 Piemonte
$120
-
Cabernet Sauvignon “San Simeon” 2019
$79
Super Tuscan Red
-
Rosso di Montalcino Banfi 2018
$85
-
Brunello di Montalcino “La Manella” 2016
$99
-
Rosso di Montalcino “Castello Romitorio” 2019
$69
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Cum Laude Toscana Castello Banfi 2015
$89
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Rosso di Montalcino “Castiglion del bosco”2018
$88
-
Rosso di Montalcino“Pian delle Vigne” 2018
$98
-
Brunello di Montalcino “Scopone” 2016
$149
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Brunello di Montalcino “Le Chiuse” 2016
$299
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Guado al Tasso Antinori 2006
$380
-
Brunello di Montalcino “BANFI” 2015
$156
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Cabernet Sauvignon “Philipe” Mazzei 2014
$122
-
Brunello di Montalcino “Il Maronetto” 2010
$1,307
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Guado al Tasso Antinori 2017
$280
-
Brunello di Montalcino Nastagio“Col d’Orcia”2015
$168
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Sassicaia “San Guido” Bolgheri 201
$475
-
Chianti Classico Riserva “Campicaia” Docg 2015
$98
-
Brunello di Montalcino “Col d’Orcia”2017
$148
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Malbec “Vie Cave” 2016 Antinori
$88
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Rosso di Montalcino “Pinino” 2018
$76
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Brunello di Montalcino “Carparzo” 2016
$120
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Brunello di Montalcino “Argiano” 2016
$122
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Sassicaia “San Guido” Bolgheri 2018
$375
-
Brunello di Montalcino Riserva “Soldera”1997
$1,807
-
Tignanello Marchesi Antinori 2018
$295
-
Brunello “Castel Giocondo” Frescobaldi 2015
$130
-
Brunello di Montalcino “Col d’Orcia”2015
$248
-
Cabernet ‘Olmaia“Col d’Orcia”2015
$128
-
Guado al Tasso Antinori 2006
$580
-
Tignanello Marchesi Antinori 2017
$395
-
Amarone della Valpolicella “Dal Forno Romano”1999
$890
Desserts Menu
Osteria Brooklyn Desserts
-
Veneziana
Venetian Meringue Cake, White Chocolate Sauce
$12
-
Seadas al Miele & Zucchero
Sardinian Fried Ravioli, Honey, Vanilla Gelato
$10
-
Tortino Di Cioccolato
Chocolate Lava Cake, Vanilla Gelato, Pistachios
$10
-
Crema Catalana
Vanilla Crème Brule
$12
-
Nutella Panna Cotta
Halzenuts Panna Cotta, Gelato, Meringue
$10
-
Tartufo
$12
Chocolate and Vanilla gelato, Fabbri Cherries $10
-
Budino di Pane
Traditional Italian Bread Pudding, Caramel Sauce
$9
Traditional After Dinner
Amari, Grappa, Spirits and After Dinner Drinks-
Sweet Wine “Moscato” La Furlan
$10
-
Cynar
$9
-
Braulio
$9
-
Amaro Nonnino
$10
-
Ramazzotti
$8
-
Averna
$8
-
Montenegro
$8
-
Amaro Lucano
$8
-
Amaro
-
Ciociaro
$7
Tignanello Grappa
$14Bourbon
-
Maker’s Mark
$12
Old Forester $14
Angeles Envy $15
-
High West
$16
Woodford Reserve $18
Basil Hayden’ $18
Whisky
-
Johnny Walker
Red Label $14
Black Label $18
Blu Label $41
-
Dewar’s White Label
$12
Chivas Regal $15
-
Cutty Sark Prohibition -Edition
$15
The Glenlivet $16
-
Glenfiddich
$18
The Balvenie $18
Dekalb Menu
Bere
-
Special Italian Soda
Galvanina Imported “Organic” Special Soda from Italy
Coca, Lemon, Ginger Ale, Orange, Clementine, Tangerine & Prickly Pear, Pomegranade, Chinotto
$8
Beer
-
Peroni Nastro Azzurro,
Imported Beer from Italy Crisp, and Refreshing
$8
-
NYS Pilsner (100% New York State Ingredients)
Clean, Crisp, and Refreshing
$9
-
Brooklyn IPA
Easy Drinking East Coast Style, Mosaic Hops
$10
-
Negra Modelo
“The Cream Of The Beer” Dark Malt and Hopes
$10
Special Italian Aperitif
$16-
Aperol Spritz
Prosecco, Oranges
-
Traditional Negroni
Campari, Gray Whale Gin, Sweet Vermouth, Orange Peel
-
Brooklyn Aperitive Sicilian Blood oranges
Gin “Malfi”, Aperol, Prosecco
-
Limoncello Sprits
Limoncello Liquor, Prosecco, Fresh Mint
Osteria Cocktails
$16-
Osteria Brooklyn
Black Figs Vodka, Cinzano Bianco, Strawberries Puree, Limonata, Wine Figs
-
San Raffaele Grey Goose Vodka
Guava Fruit puree, Lime Juice, Peppermint
-
Tito’s “Moscow Mule”
Tito’s Handmade Vodka, Fresh Lime Juice, Ginger Beer
-
Navy Yard “Daiquiri”
Dark Bacardi, Watermelon Puree, Lime Juice, Spicy salt
-
Clinton Hill
Peligroso Tequila, Pineapple, Lime Juice & Red Sea Salt
-
Motocicletta
Tequila Espolon, Campari, Passion Fruit, Smoked Salt
-
Frate Scalzo
Rye Whisky, Pinot Grigio, Orange Blossom Tea, Lemon Juice, Rosemary Sprig
-
Myrtle Avenue
''Gray Whale Gin'' Limoncello, Organic Pomegranate Soda, Lime Juice, Basil
-
Semifreddo
Tequila Espolon, Lima, Black Berries Puree, Simple Syrup, Blood Orange Juice
-
Regina
Kentucky Bourbon Whisky, Amaro, Cherries, Orange Peel
Vini Bianchi
White Wine by Bottle-
Pinot Grigio “Giulo Rosati” DOC 2021 Friuli
$9
$36
-
Rose “Calafuria” Salento, Italy 2019
$10
$40
-
Vermentino di Sardegna “LA CALA” 2020
$12
$46
-
Chardonnay “Pulenta Estate” 2020
$10
$40
-
Sauvignon Blanco “Monferrato” 2021
$11
$44
Vini Rossi
Red Wine by Bottle-
Chianti “Trambusti” DOCG 2020 Toscana
$9
$36
-
Cannonau Di Sardegna “Sella&Mosca DOC 2020
$13
$52
-
Montepulciano d’Abruzzo “Nicodemi” DOC 2020
$11
$44
-
Nero D’avola “Baglio di Serramarocco” Sicilia 2020
$11
$44
-
Sauvignon Blanco “Monferrato” 2021
$11
$44
Sparkling Wine
-
Prosecco “CinZano” Cuvee Storia DOC
$12
$44
La Pala
-
Margherita
Tomato, Mozzarella, Basil
$15
-
Carbonara
Eggs, Caramelized Onions, Smoked Apple Wood Bacon, Pepperoncino
$16
-
Prosciutto and Arugula
Fresh Plum Tomato, Mozzarella
$18
-
Diavola
Spicy Salami, Fiori di Latte, San Marzano Tomato, Basil
$18
Insalate
-
Insalatina di Spinaci
Spinach and Pear Salad, Walnuts, Crumble Goat Cheese, Black Currant Vinaigrette
$12
-
Osteria Special Apple Salad
Organic Washington Apple, Vine Ripe Tomato, Cucumber, Shallots Basil, Feta Cheese
$14
-
Burrata Salad
Organic Arugula, Pistachio, Caesar Brussel Sprouts
$15
Antipasti
-
Fat Pig Charcuterie & Cheese
Prosciutto di Parma, Speck, Mortadella, Sopressata, Parmigiano, Grapes, Walnuts
$16
-
Burrata & Prosciutto
Wrapped in Prosciutto, Sun Dried Tomato, Red Wine Figs
$16
-
Bruschetta
Burrata, Figs, Caramelized Pear, Pine Nuts
$16
Paste
-
Fettuccine Osteria
House Specialty Red Wine Infuse Pasta, White Truffle Sauce, Seasonal Truffle
$26
-
Bucatini Cacio & Pepe
Black Pepper, Pecorino Romano
$19
-
Rigatoni Amatriciana
Guanciale, San Marzano Tomato
$20
-
Gnocchi Alla Bolognese
Beef Ragu, Parmesan Cheese
$20
-
Spaghetti Alla Carbonara
Guanciale, Eggs, Pecorino Romano
$20
-
Crab Ravioli & Pisellini
Spicy Crab & Shrimp Ravioli, Brandy Sauce
$20
Pesce & Carne
-
Salmone Alla Piastra
Salmon, Kale, Potatoes, Honey Mustard
$26
-
Pollo Osteria
Organic Half Chicken, Roasted Potatoes and Kale
$24
-
Pappardelle & Ossobuco
Lamb Shank, Goat Cheese Pestata, Pappardelle Pasta
$20
-
Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
$24
Pressed Panini
$15-
Mortazza, Mortadella, Pecorino Cheese, Roasted Rosemary Potato
-
Parma Prosciutto, Mozzarella, Tomato, Basil Pesto
-
Vegetariano, Mozzarella, Zucchini, Eggplant, Roasted Peppers, Arugula, Truffle Mushroom
-
Porchetta, Crunchy Pork Belly, Pecorino Aioli
LOVE
IS IN THE AIR....
Saturday February 12
11:30-3Pm & 4Pm to 10Pm
Lunch / Three-Courses menu, $65 per Person
Dinner / Three-Courses menu, $75 per Person
Sunday February 13
11:30-3Pm & 4Pm to 10Pm
Lunch / Three-Courses menu, $65 per Person
Dinner / Three-Courses menu, $85 per Person
San Valentine Day Monday February 14
11:30-3Pm & 4Pm to 10Pm
Lunch / Three-Courses menu, $75 per Person
Dinner / Three-Courses menu, $95 per Person
Lunch / Three-Courses menu
Antipasto
-
Soup of the Day Lobster Bisque, Rock shrimp, Garlic Croutons
-
Burrata & Prosciutto Prosciutto, Sun Dried Tomatoes Wine Figs
-
Osteria Special Apple Salad
Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
Main Courses
-
Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
-
Gnocchi di Ricotta
White Truffle Sauce, Walnuts
-
Spaghetti “ai Frutti di Mare”
Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino
-
Salmone alla Piastra
Salmon, Kale, Potatoes Honey Mustard
-
Branzino al Forno
Artichoke, Roasted Potatoes, Wine
-
Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
-
Tagliata di Manzo “Rib Eye”
Truffle Mushroom, Parmesan potatoes
Dessert
-
Veneziana Venetian Meringue Cake
white chocolate sauce
-
Tortino Di Cioccolato
Chocolate Lava Cake, Vanilla Gelato, Pistachios
-
Crema Catalana
Vanilla Crème Brulee
-
Nutella Panna Cotta
Hazelnuts Panna Cotta, Gelato, Meringue
-
Tartufo Chocolate and Vanilla
gelato, Fabbri Cherries
-
Budino di Pane
Traditional Italian Bread Pudding, Caramel Sauce
Dinner / Three-Courses menu
Antipasto
-
Soup of the Day Lobster Bisque, Rock shrimp, Garlic Croutons
-
Fried Oyster
Crispy Zucchini, Bourbon Tartare Sauce
-
Beef Tartare
fried eggs, fresh Truffle, Mustard Aioli
-
Burrata & Prosciutto
Prosciutto, Sun Dried Tomatoes Wine Figs
-
Osteria Special Apple Salad
Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
Main Courses
-
Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
-
Gnocchi di Ricotta
White Truffle Sauce, Walnuts
-
Spaghetti “ai Frutti di Mare”
Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley
-
SALMONE ALLA PIASTRA
Salmon, Kale, Potatoes Honey Mustard
-
BRANZINO AL FORNO
Artichoke, Roasted Potatoes, Wine
-
POLLO CAPRESE
Chicken Parm, Spaghetti Pomodoro
-
TAGLIATA DI MANZO “RIB EYE”
Truffle Mushroom, Parmesan potatoes
Dessert
-
Veneziana Venetian Meringue Cake
white chocolate sauce
-
Tortino Di Cioccolato
Chocolate Lava Cake, Vanilla Gelato, Pistachios
-
Crema Catalana
Vanilla Crème Brulee
-
Nutella Panna Cotta
Hazelnuts Panna Cotta, Gelato, Meringue
-
Tartufo Chocolate and Vanilla
gelato, Fabbri Cherries
-
Budino di Pane
Traditional Italian Bread Pudding, Caramel Sauce
Starter
Choice of:-
Butternuts Squash Soup, caramelized pumpkin seeds, fresh Ricotta Garlic croutons
-
Caramelized Pecan & Pear, Baby Spinach, crispy goat cheese, red currant vinaigrette
-
Fritto Misto, Fried calamari with Shrimp, scallops and zucchini, spicy bell pepper aioli
-
or
-
Burrata & Prosciutto di Parma, sun dried tomato and red wine figs
Main Course
Choice of:-
Traditional Thanksgiving Turkey, Truffle chestnut Stuffing, spicy sausage, cranberries marmalade, Almond String beans, Pecan Brussels sprouts, cinnamon sweet mashed potatoes
-
Branzino al Forno, Mediterranean Sea Bass, Artichoke, Grape tomatoes and fingerling potatoes in a white wine sauce
-
Pollo Cacciatore, Half Chicken, Mushroom, Bell Peppers, brown demi sauce
-
Pappardelle Ossobuco, Lamb Shank Pappardelle, Pestata fresh goat cheese
-
or
-
Ravioli di Ricotta, fresh grape tomatoes and basil
Dessert
Choice of:-
Bourbon Pecan Pie, Vanilla custard cream fresh whipped cream
-
Pumpkin Pie, Cinnamon Gelato, cranberries jam
-
or
-
Meringa Veneziana, Chantilly cream, Sponge cake, bagna Rhum
December 24 & 25 special 3 courses Christmas Menu
$65 2 minimum Participant
Complimentary Glass of Champagne
Starter Choice Of
-
Insalatina di Spinaci
Spinach & Pear Salad, Walnuts, crumbled Goat Cheese, Black Currant Vinaigrette
-
Beef Meatball
5 Cheeses Soft Polenta, Tomato, and Basil Sauce
-
Bruschetta
Burrata, Figs, Caramelized Pear, Pine nuts
Main Course Choice Of
-
Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, White Truffle Sauce, Seasonal Truffle
-
Branzino al Forno
Squash, Roasted Potatoes, White Wine
-
Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
-
Tagliata di Manzo “Rib Eye"
Truffle Mushroom, Parmesan Potatoes
Dessert
-
Italian Venetian Meringue
Chantilly Cream
December 31 Special 3 courses New Years Eve Menu
$85 2 minimum Participant
Complimentary Bottle of Champagne
Starter
-
Crudo Platter for The Table
Oyster 6 Shrimp 6 Cocktail & Crab Ceviche, Scallops & Caviar, Avocado, Cucumber, Grape Tomatoes
Choice Of
-
Burrata & Prosciutto
Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs
-
Crunchy Salmon Tartare
Wild Rice, Salmon Tartare, Seaweed
-
Bruschetta
Burrata, Figs, Caramelized Pear, Pine nuts
Main Courses
-
Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, White Truffle Sauce, Seasonal Truffle
-
Risotto Lobster & Mushroom
-
Truffle Butter
Squash, Roasted Potatoes, White Wine
-
Branzino al Forno
-
Pollo Caprese
Spaghetti Pomodoro
-
Tagliata di Manzo “Rib Eye”
Truffle Mushroom, Parmesan Potatoes
Dessert
-
Italian Venetian Meringue
Chantilly Cream
Happy Hour Menu
Happy Hour Cocktails
$8-
*Osteria Brooklyn “Black Figs Vodka, Cinzano Bianco, Strawberries Puree, Limonata, Wine Figs
-
*Espresso Martini Handmade Tito Vodka, Espresso, Kahlua, Cold Brew Jameson Coffee Bean
-
*San Raffaele ElderFlower Apple Vodka, Guava Fruit puree, Lime Juice, Peppermint
-
*Tito’s “Moscow Mule” Tito’s Handmade Vodka, fresh Lime juice, Ginger Beer
-
*Navy Yard “Daiquiri” Dark Bacardi, Watermelon Puree, Lime Juice, Spicy salt
-
*Cetriolo Hendrick’s Gin, Basil infuses, Cucumber Puree, Lime juice, Mint, Basil
-
*Clinton Hill “Peligroso Tequila, Pineapple, Lime Juice & Red Sea Salt
-
*Motocicletta “Tequila Espolon, Campari, Passion Fruit, Smoked salt
-
* Frate Scalzo” Rye Whisky, Pinot Grigio, Orange Blossom Tea, Lemon Juice, Rosemary Sprig
-
*Occhi su di Te “Eyes on You” Great Jones Bourbon, Tamarind, Organic Maple Syrup, sugar Rim, Lime
-
*Semifreddo Tequila Espolon , Lima, Black Berries puree, Simple Syrup, Blood Orange Juice
-
*Regina, Kentucky Bourbon Whisky, Cynar, Cherries, Orange Peel
Bar Menu
$12-
*Fried Calamari & Zucchini Spicy Tomato
-
*#Salumeria, Assorted Italian Charcuterie
-
*Polenta w Meatball, Tomato sauce
-
*Seafood Salad, Assorted shell fish
-
*Mini Pizza Margherita
-
*QOsteria Salad, Vine Tomato, Watermelon, Cucumber, Feta cheese
-
*Truffle French Fried, White Cheddar
-
*Mini Penne Bolognese, Melted Mozzarella
-
*3 Fried Blue Point Oyster, Bourbon Whisky aioli
Mother’s Day Menu
3 Course Menu $65 per Person
Antipasti
-
Lobster Bisque
Seared Rock Shrimp
-
Fried Oyster
Crispy Zucchini, Bourbon Tartare Sauce
-
Beef Tartare
Fried Eggs, Fresh Truffle, Mustard Aioli
-
Burrata & Prosciutto
Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs
-
Osteria Special Apple Salad
Osteria Salad, Organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese
Main Course
-
Fettuccine Osteria
House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle
-
Lobster and Mushroom Risotto
Truffle Butter
-
Salmone Alla Piastra
Salmon, Kale, Potatoes Honey Mustard
-
Branzino al Forno
Artichoke, Roasted Potatoes, White Wine
-
Pollo Caprese
Chicken Parm, Spaghetti Pomodoro
-
Tagliata Di Manzo “Rib Eye”
Truffle Mushroom, Parmesan Potatoes
Dolce
-
Triple Layer Chocolate Mousse
Cover Strawberry
-
Nutella & Vanilla Panna Cotta
Halzenuts Panna Cotta
-
Veneziana Cake
Venetian Meringue Cake, Vanilla Sauce