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Pizza dal Forno a Legna

  • Margherita,

    Tomato, Mozzarella, Basil

    $16

  • Carbonara

    Eggs, Caramelized Onion, Smoked Apple Wood Bacon, Pepperoncino

    $19

  • Cinque Formaggi,

    5 Cheeses Pecorino, Mozzarella, Asiago, Parmigiano, Gorgonzola

    $20

  • Diavola,

    San Marzano Tomato, Spicy Soppresata

    $22

  • Speck & Gorgonzola “White Pizza”

    Smoked Prosciutto, Gorgonzola Cheese

    $22

  • Salsiccia Piccante

    Spicy Sausage, Bell Peppers, Caramelized Onion San Marzano Tomato, Mozzarella

    $22

  • Portobello

    Smoked Mozzarella, San Marzano Tomato, Balsamic vinegar, Parsley

    $25

  • Cacio & Pepe Pizza

    Pecorino, Black Peppers, Imported Italian Ham

    $25

  • Prosciutto & Arugula

    Fresh Plum Tomato, Mozzarella

    $25

  • Four Season

    Mushroom, Artichoke, Olives, Prosciutto Cotto, San Marzano, Tomato, Mozzarella

    $25

  • Polpette Beef Meatball

    Fior Di Latte Mozzarella, Pomodoro Sauce, Basil

    $25

  • Rustica (New!!!!!!)

    Spicy Sausage, Roasted Potatoes, Smoked Mozzarella Pesto

    $26

  • Burrata Fresca

    Vine Ripe Tomatoes, Burrata Cheese, Arugula

    $28

  • Tartufo

    Sauté Mushroom, Fresh Truffle

    $32

Crudo

  • Oyster

    Blue Point

    each $3.25

  • Shrimp Cocktail

    each $3.95

  • West Coast Gigacup

    each $4.25

  • Shrimp Ceviche

    Toasted Tortilla, Avocado, Cilantro

    $16

  • Salumeria Grande & Piccola

    Fat Pig Charcuterie & Cheeses “Large or Small” Prosciutto di Parma, Speck, Mortadella, Soppressata Parmigiano, Pecorino, Grapes and Walnuts

    $18

    $32

  • Burrata Platter

    A trio of Filled Burrata & wrapped with Prosciutto Red Wine Figs, Sun-Dried Tomato, Mortadella & Pistachios, Spicy Capocollo and seasonal Truffle

    $34

  • House Specialty Imported

    Sardinian Flat Bread “Pane Carasau” Sheep Ricotta, Spicy Honey

    $20

Insalate

  • Osteria Special Apple Salad

    Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

    $16

  • Insalatina di Spinaci

    Spinach & Pear Salad, Red Wine Figs, Walnuts, crumble Goat Cheese, Black Currant Vinaigrette

    $14

  • Insalata di Cesare

    Osteria Famous Caesar Salad Shrimp or Chicken, Croutons

    $26

  • Burrata Salad

    Organic Maple Brussels Sprout, Pistachios, Modena Balsamic

    $19

  • Roasted Beets Salad

    Fennel, Oranges, Gorgonzola cheese

    $15

Specials of the day

  • Imported Sardinian Flat Bread

    “Pane Carasau” Sheep Ricotta, Spicy Honey

    $20

  • Grilled Shrimp Salad

    Watercress, Carrots, Fennel, Grape, Hazelnuts, Mustard dressing

    $18

  • Duck Ragu Pappardelle

    Truffle Mushroom, Aged Ricotta Cheese

    $26

Antipasti

  • Beef Meatball

    5 Cheeses Soft Polenta, Tomato and Basil sauce

    $16

  • Fried Oyster

    Crispy Zucchini, Bourbon Tartare Sauce

    $18

  • Caprese

    Fior di latte, Tomato, Mozzarella Basil, Balsamic

    $16

  • Polpo al Carbone

    Octopus, Chickpeas, Jalapeno, Grape Tomato

    $25

  • Gamberi & Polenta

    Seared Shrimp, Soft Polenta

    $18

  • Beef Tartare

    fried eggs, fresh Truffle, Mustard Aioli

    $18

  • Prosciutto & Melone

    Fresh Ricotta and organic honey

    $18

  • Burrata & Prosciutto

    Wrapped in Prosciutto, Sun-Dried Tomatoes Red Wine Figs

    $18

  • Bruschetta

    Burrata, Figs, Caramelized Pear, Pine Nuts

    $15

  • Crunchy Salmon Tartare

    Wild Rice, Salmon Tartare, Seaweed

    $18

  • Cavolfiori alla Milanese

    Crispy Cauliflower Floret, Garlic Alioli

    $10

  • Fritto Misto

    Fried Calamari, Shrimp, Zucchini

    $18

  • Grilled Calamari

    Saffron Risotto Herbed Grilled Calamari

    $24

Paste & Risotti

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

    $29

  • Crab Ravioli & Pisellini

    Spicy Crab & Shrimp Ravioli, Brandy Sauce

    $26

  • Bucatini Cacio & Pepe

    Black Pepper, Pecorino Romano

    $20

  • Malloreddus

    Sardinian Pasta, Sausage, Ricotta

    $24

  • Penne al Poverello

    Penne Pasta, Carbonara Style, Fried Eggs

    $22

  • Spaghetti “Fra Diavolo”

    Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino

    $39

  • Gnocchi al Pesto

    Potatoes Gnocchi, Pesto Sauce, Pecorino

    $25

  • Bolognese Lasagna

    Bechamel, Parmesan Cheese

    $25

  • Ravioli di Ricotta & Spinaci

    Ricotta & Spinach Ravioli, Tomato Sauce

    $22

  • Pappardelle & Ossobuco

    Lamb Shank, Goat Cheese Pestata

    $29

  • Gnocchi di Ricotta

    White Truffle Sauce, Walnuts

    $26

  • Linguine alle Vongole

    Linguine, White Clam Sauce, Parsley

    $25

  • Risotto ai Frutti di Mare

    Shrimp, Scallops, Clams, Mussels, Calamari

    $26

  • Risotto Shrimp & Mushroom

    truffle butter

    $28

  • Fettuccine alla Bolognese

    Homemade Fettuccine, Beef Bolognese Ragu

    $25

Pesce & Carne

  • Osteria Brooklyn Burger

    Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Cheddar, Overnight Tomatoes Bourbon Salsa Rosa, Fries

    $22

  • Salmone alla Piastra

    Salmon, Kale, Potatoes Honey Mustard

    $26

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

    $29

  • Branzino al Forno

    Artichoke, Roasted Potatoes, Wine

    $28

  • Tagliata di Manzo “Rib Eye”

    Truffle Mushroom, Parmesan Potatoes

    $38

  • Zuppa di Pesce in Crosta

    Italian seafood and Fish Bouillabaisse, Saffron spicy Broth

    $42

Specials Brunch One Liter Carafe Cocktails $39

*Aperol Spritz, Bellini, Mimosa, Bloody Mary, and our special Osteria Brooklyn Brunch Carafe

Our carafe can be served up to four people “Amazing deal”

  • Osteriabrooklyn Burger

    Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted, Cheddar, Bourbon Salsa Rosa, Tomato Marmalade, hand-cut Fries

    $20

  • Sausage & Eggs

    Two fried eggs, Sausage and Peppers & Aged Ricotta Salata

    $16

  • Uova in Purgatorio

    Two eggs sunny side up “purgatory” spicy sausage soft Parmigiano polenta, Stracciatella

    $18

  • Frittata

    Farm eggs Frittata, Organic Kale, Butternuts Squash & Crumble Goat Cheese, Organic Salad

    $16

  • Uova in Camicia

    Smoked Apple Wood Bacon, poached eggs & hollandaise sauce, diced peppers

    $18

  • Bistecca All’ Occhio Di Bue

    Steak & eggs, Holland sauce Homemade Fries

    $32

  • Osteria Omelette

    Sauté Mushroom, Mozzarella, Spinach, organic Salad

    $16

  • Pancakes

    Lemon Ricotta Pancakes banana, blueberries & lemon custard cream

    $15

  • Italian Toast

    Traditional Italian Toast mascarpone & Strawberries fresh mint (organic maple syrup)

    $16

Side

$9

  • Patatine Fritte

  • Homemade Roasted Potatoes

  • Smoked Apple Wood Bacon

  • Brussels Sprout

  • Organic Kale

  • 5 Cheeses Polenta

  • Sauté Truffle Mushroom

Lunch Specials

$25

Available from Monday to Friday 

Starter

  • Insalatina di Spinaci

  • Spinach & Pear Salad, Red Wine Figs, Walnuts, crumble Goat Cheese, Black Currant Vinaigrette

  • Calamari Fritti

  • Fried Calamari

    Spicy san marzano tomatoes

  • Polpettine di Manzo

  • Beef Meatball

    Tomato sauce, parmesan cheese, fresh basil

  • Rollatine di Melanzane

  • Eggplant Rollatine

    Spinach, Mozzarella, plum Tomatoes

  • Cavofiori alla Milanese

  • Breaded Crispy Cauliflowers, Garlic Aioli

Entrée

  • Penne al Pomodoro & Basilico, Penne Pasta, Fresh Tomato, Mozzarella, Basil Leaves

  • Spaghetti al Poverello, Carbonara Style, Bacon, Fried Eggs

  • Gnocchi alla Bolognese, Potatoes Gnocchi, Beef Meat Ragu, Parmigiano

  • Ravioli di Ricotta Burro & Salvia Butter and Sage

  • *Pizza Margherita, Tomato Mozzarella, Basil

  • *Pizza Carbonara, Eggs, Caramelized Onion, Smoked Apple Wood Bacon, Pepperoncino

  • *Pizza Cinque Formaggi, 5 Cheeses Pecorino, Mozzarella, Asiago, Parmigiano, Gorgonzola

  • Pollo ai Funghi, Chicken Cutlet, Mushroom, Roasted Potatoes

Plateau Grande

$59

  • Chef Raffaele Seafood Platter

    4 Shrimp Cocktail

    4 Blue Point

    2 Little Neck

    2 Cherry Stone Ceviche

    Salmon Tartare

    Seafood Salad

    Cod ceviche

  • Salumeria Grande & Piccola

    Fat Pig Charcuterie & Cheeses “large or Small” Prosciutto Di Parma, Speck, Mortadella, Soppressata, Robiola Cheese, Parmigiano, Pecorino, Grapes and Eggplant Marmalade, Roasted Bell Peppers Marmalade

    $16 - $29

  • Melone & Carpaccio Di Salmone

    $29

  • House Specialty

    Cantaloupe Melon, Smoked Salmon Carpaccio, Mascarpone, Drizzled with Aged Balsamic Vinegar

  • Burrata Platter

    Trio of Filled Burrata & Wrapped with Prosciutto Red Wine Figs, Sun Dried Tomato, Mortadella & Pistachios, Spicy Capocollo and Seasonal Truffle

    $34

Insalate

  • Insalata Estiva

    Summer Salad, Peach, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

    $16

  • Insalatina Di Spinaci

    Spinach & Pear Salad, Red Wine Figs, Walnuts, Crumble Goat Cheese, Black Currant Vinaigrette

    $12

  • Insalata Di Cesare

    Osteria Famous Caesar Salad Shrimp or Chicken, Garlic Croutons

    $26

  • Burrata Salad

    Long Island Corn, Peach, Vine Tomato, Melon, Basil

    $18

  • Insalatina di Barbabietola

    Beets, Fennel, Oranges, Gorgonzola Cheese

    $14

  • Insalatina di Spinaci

    Spinach & Pear Salad, Goat Cheese

    $12

  • Lobster Salad

    Lobster, Avocado, Peach, Arugula

    $18

Antipasti

  • House Specialty Fried Oyster,

    Crispy Zucchini, Bourbon Tartare Sauce

    $18

  • Caprese

    Crispy cauliflower floret, garlic aioli

    $15

  • Carpaccio di Capesante

    Fior di latte,Tomato, Mozzarella Basil, Balsamic

    $22

  • Cavolfiori alla Milanese

    Sea Scallops, Avocado, Jalapeno

    $9

  • Melanzane alla Parmigiana

    Eggplant, Ricotta, Mozzarella, Pomodoro

    $14

  • Polpo al Carbone

    Octopus, Chickpeas, Jalapeno, Grape Tomato

    $22

  • Fritto Misto

    Fried Calamari, Shrimp, Zucchini

    $18

  • Insalatina Ai Frutti Di Mare

    Warm Seafood Salad, Shrimp, Calamari, Octopus, Mussels, Clams

    $25

  • Burrata & Prosciutto

    Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs

    $18

  • Gamberi & Cocomero

    Seared Shrimp, Watermelon, lime

    $16

  • Prosciutto & Melone

    Cantalupe Melon & Parma Prosciutto, Fresh Ricotta

    $18

  • Cozze al Vino

    Mussels, Spicy Tomato, White wine

    $22

  • *Special of the Day “Arancini”

    Saffron Rice Ball, Basil Pesto, Tomato and Basil Sauce

    $12

Paste & Risotti

  • *Specials of the Day

    Pappardelle al Cinghiale, Wild Board Pappardelle, Shaved Ricotta Salata

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

    $29

  • Curungiones alla Campidanese

    Sausage Ragu’ Ravioli Aged Ricotta, Mint

    $24

  • Bolognese Lasagna

    Bechamel, Parmesan Cheese

    $25

  • Gnocchi di Ricotta

    White Truffle Sauce, Walnuts

    $26

    spicy

  • Bucatini Cacio&Pepe

    Black Pepper, Pecorino Romano

    $20

  • Ravioli di Ricotta & Spinaci

    Ricotta & Spinach Ravioli, Tomato Sauce

    $20

  • Linguine alle Vongole

    Linguine, White Clam Sauce, Parsley

    $24

  • Gnocchi al Pesto

    Potatoes Gnocchi Basil Pesto, Pecorino

    $24

  • Pappardelle & Ossobuco

    Lamb Shank, Goat Cheese Pestata

    $26

  • Risotto ai Frutti di Mare

    Shrimp, Scallops, Clams, Mussels, Calamari

    $26

  • Penne al Poverello

    Scallops & Mushroom Risotto, Truffle Oil

    $22

  • Risotto Capesante & Funghi

    Penne Pasta, Carbonara Style, Fried Eggs

    $29

  • House Specialty Spaghetti “Fra Diavolo”

    Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino

    $39

Pesce & Carne

  • *Specials of the Day “Wild Black Cod“

    Livornese, Grape Tomatoes, Black Olives, Capers, Wine

  • *crispy Skin Pork Belly,

    String Beans, Caramelized Onion, Demi Sauce

  • OsteriaBrooklyn Burger

    Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted Mozzarella, Bourbon Salsa Rosa, Fries

    $20

  • Salmone Alla Piastra

    Seared Salmon, Spinach, Roasted Potatoes Honey Mustard Sauce

    $26

  • Calamari alla Griglia

    Herbed Grilled Calamari, Rocket Salad.

    $24

  • Sogliola Al Forno Acqua Pazza

    Lemon Sole, Assorted Seafood, Saffron Spicy Tomato.

    $32

  • Branzino al Forno

    Artichoke, Roasted Potatoes, Wine

    $26

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

    $29

  • Tagliata di Manzo “Rib Eye”

    Truffle Mushroom, Parmesan Potatoes

    $38

  • Mezzo Pollo Osteria

    Oven Roasted, Organic Chicken, Zucchini

    $29

  • “House Specialty” Misto Griglia di Pesce

    Fish & Shell Fish Platter, Branzino, Cod, Shrimp, Mussels, Clams Served with Mediterranean Salad

    $49

Oyster

  • Blue Point

    $2.50

  • Naked Cowboy

    $3

  • Kumamoto

    $4

  • Cherry Stone Ceviche

    $7

Drinks menu

Bere

  • Special Italian Soda

    Galvanina Imported “organic” Special Soda from Italy

    $8

  • Coca, Lemon, Ginger Ale, Orange, Clementine, Tangerine & Prickly Pear, Pomegranade, Chinotto

  • Brooklyn Best Soft Drink

    (Made in Brooklyn) Lemonade, Peach Tea, Lemonade, and Peach Tea

    $6

  • One Liter Carafe Cocktails

    Aperol Spritz, Bellini, Mimosa, Bloody Mary, Osteria Brooklyn Carafe

    $39

SPECIAL ITALIAN APERITIF

$16

  • Aperol Spritz

    Prosecco, Oranges

  • Traditional Negroni

    Campari, Gray Whale Gin, Sweet Vermouth, Orange peel

  • Saved California Gray Whale

  • Brooklyn Aperitive Sicilian Blood oranges

    Gin “Malfi”, Aperol, Prosecco

  • Limoncello Sprits

    Limoncello Liquor, Prosecco, Fresh Mint

  • Boulevardier Great Jones Bourbon “New York''

    Campari, Oranges & Amarena Fabbri Cherries

NYC Beer

  • Peroni Nastro Azzurro,

    Imported Beer from Italy Crisp, and Refreshing

    $8

  • NYS Pilsner (100% New York State Ingredients).

    Clean, Crisp, and Refreshing

    $9

  • Brooklyn Bridge Summer IPA

    Easy Drinking East Coast Style, Mosaic Hops

    $10

  • Italian Style Pilsner (Malt made in Italy)

    Transmitter Navy Yard, Brooklyn Promote Local!!!

    $16

Cocktails Della Casa

$16

  • Osteria Brooklyn

    Black Figs Vodka, Cinzano Bianco, Strawberries Puree, Limonata, Wine Figs

  • Wine Infused Margherita

    Hibiscus Liquor, "Sorel" Gracias a Dios Mezcal, Lime Juice, Candy Orange

  • Espresso Martini

    Handmade Tito Vodka, Espresso, Kahlua, Cold Brew Jameson Coffee Bean

  • San Raffaele

    ElderFlower Apple Vodka, Guava Fruit puree, Lime Juice, Peppermint

  • Tito’s “Moscow Mule”

    Tito’s Handmade Vodka, fresh Lime juice, Ginger Beer

  • Navy Yard “Daiquiri”

    Dark Bacardi, Watermelon Puree, Lime Juice, Spicy salt

  • Cetriolo

    Hendrick’s Gin, Basil infuses, Cucumber Puree, Lime juice, Mint, Basil

  • Clinton Hill

    Peligroso Tequila, Pineapple, Lime Juice & Red Sea Salt

  • Motocicletta

    Tequila Espolon, Campari, Passion Fruit, Smoked salt

  • Frate Scalzo

    Rye Whisky, Pinot Grigio, Orange Blossom Tea, Lemon Juice, Rosemary Sprig

  • Occhi su di Te

    Eyes on You” Great Jones Bourbon, Tamarind, Organic Maple Syrup, sugar Rim, Lime

  • Myrtle Avenue

    Gray Whale Gin” Limoncello, Organic Pomegranate soda, Lime juice, Basil

  • Semifreddo

    Tequila Espolon, Lima, Black Berries puree, Simple Syrup, Blood Orange Juice

  • Regina

    Kentucky Bourbon Whisky, Amaro, Cherries, Orange Peel

Champagne

  • Torbato Brut Sella&Mosca 2018

    $55

  • Brut Ferrari Trento Doc

    $64

  • Champagne “Veuve Clicquot” Rose’ France

    $198

  • Champagne “Moet Chandon Imperial” France

    $99

  • Champagne “Moet Chandon Nectar Imperial

    $148

Bianco by The Glass

  • Pinot Grigio Sea Glass “2018” California

    $8

  • Rose “Chiaro di Stelle” Sardegna 2019

    $12

  • Arneis “Prunotto” Docg 2018

    $12

  • Vermentino di Sardegna “La Cala” 2020

    $10

  • Sauvignon Blanc San Simeon California 2018

    $14

  • Chardonnay “Marramero” Doc 2019

    $12

  • Prosecco “La Furlan” Cuvee Beatrice

    $12

  • House Mulled Wine, Star Anise, Orange

    $12

  • Sweet White Wine "Assoluto" Pala

    $15

Rosso by The Glass

  • Chianti “Castiglioni” Frescobaldi Docg 2020

    $11

  • Cannonau di Sardegna “Sella&Mosca” Doc 2018

    $12

  • Pinot Noir “Hidden Trail” Central Coast 2020

    $12

  • Dolcetto Dogliani “Cozzo Mario” Doc 2019

    $15

  • Montepulciano d’Abruzzo “Rosati” Doc 2019

    $13

  • Organic Nero D’avola “La Segreta” Sicilia 2019

    $12

  • Champagne “Nicolas Feuillatte” Chouilly-france

    $22

  • Osteria Sangria Seasonal Fruit

    $12

Vini Bianchi

White Wine by Bottle

  • Pinot Grigio “Pitars” DOC 2020 Friuli

    $34

  • Vermentino di Sardegna “LA CALA” Sella & Mosca

    $42

  • Sauvignon Blanc “Pitars” 2020 Friuli Italy

    $46

  • Gavi di Gavi “Fontanafredda” 2018

    $45

  • Chardonnay “Pitars” Friuli 2020

    $45

  • Ribolla Gialla “Puiatti” IGT 2016

    $59

  • Vermentino “Soprasole” Pala 2021

    $44

  • Etna “Planeta” 2019

    $46

  • Rose’ “Chiaro di Stelle” 2019 Pala

    $49

  • Rose “Bertarose” Bertani 2020 Verona

    $45

  • Vermentino “I Fiori” 2019 Pala

    $52

  • Sparkling Rose “Cava Catellar” Spain

    $49

  • Vermentino di Gallura Superiore “Monteoro” DOCG

    $60

Super Sardinian

Red

  • Cannonanu di Sardegna “Le Bombarde” 2018

    $40

  • Organic Carignano del Sulcis “Is Solus”2018

    $49

  • Cannonau di Sardegna Sella & Mosca 2018

    $49

  • Carignano “Fradiles” Mandrolisai 2016

    $58

  • Carignano Montessu Isola dei Nuraghi 2017

    $58

  • Cannonau & Cabernet Sauvignon“Tanca Farra”2015

    $79

  • Cannonau di Sardegna “Primo Scuro Mesa”2019

    $59

  • Isola dei Nuraghi “Turriga”2016

    $148

  • Monica di Sardegna “Le Bombarde” 2018

    $40

  • Monica di Sardegna “I Fiori” 2019

    $45

  • Cannonau di Sardegna “Costera” 2019 Argiolas

    $52

  • Cannonau di Sardeegna Riserva 2019

    $55

  • Cabernet Sauvignon“Marchesi” Sella&Mosca 2014

    $90

  • Cannonau di Sardegna “Perdas Longas” 2019

    $55

  • Bovale “Essentija” Isola dei Nuraghi 2016

    $69

  • Carignano “IS SOLINAS” Argiolas 2015

    $76

  • Carignano “Terre Rare” Sella&Mosca 2014

    $60

  • Cannonau, Bovale, Monica, Rosso Superiore “Angraris” Mandrolisai 2017

    $180

Vini Rossi

Red Wine by Bottle

  • Chianti “Trambusti” Antica Torre Docg 2020

    $38

  • Organic Nero D’avola “La Segreta” Sicilia 2019

    $42

  • Barbera D’Asti “Prunotto” Doc 2019

    $48

  • Dolcetto “Dogliani” Madonna Delle Grazie Doc 2019

    $50

  • Mompertone “Prunotto” Doc 2013

    $58

  • Amarone della Valpolicella “Luigi Righetti” 2018 Veneto

    $98

  • Barolo “Prunotto” 2017 Piemonte

    $120

  • Amarone Classico “Bertani” 2010 Veneto

    $198

  • Amarone Classico “Bertani” 2008 Veneto

    $398

  • Cannonau Isola dei Nuraghi “Turriga” 2016

    $148

  • Cabernet Sauvignon “Marchese Villamarina”2014

    $94

  • Montepulciano d’Abruzzo “Rosati” Doc 2019

    $40

  • Pinot Noir “Hidden Trail” Central Coast 2020

    $49

  • Barbaresco Prunotto 2018 Piemonte

    $87

  • Dolcetto D’Alba “Prunotto” Doc 2018

    $48

  • Cabernet Sauvignon, Merlot, Pinot Noir MezzaCorona 2018

    $49

  • Amarone della Valpolicella “Tuffo” 2016 Veneto

    $88

  • Amarone Classico “Bertani” 2009 Veneto

    $298

  • Amarone Classico “Bertani” 2007 Veneto

    $498

  • Barbaresco Prunotto 2017 Piemonte

    $120

  • Cabernet Sauvignon “San Simeon” 2019

    $79

Super Tuscan Red

  • Rosso di Montalcino Banfi 2018

    $85

  • Brunello di Montalcino “La Manella” 2016

    $99

  • Rosso di Montalcino “Castello Romitorio” 2019

    $69

  • Cum Laude Toscana Castello Banfi 2015

    $89

  • Rosso di Montalcino “Castiglion del bosco”2018

    $88

  • Rosso di Montalcino“Pian delle Vigne” 2018

    $98

  • Brunello di Montalcino “Scopone” 2016

    $149

  • Brunello di Montalcino “Le Chiuse” 2016

    $299

  • Guado al Tasso Antinori 2006

    $380

  • Brunello di Montalcino “BANFI” 2015

    $156

  • Cabernet Sauvignon “Philipe” Mazzei 2014

    $122

  • Brunello di Montalcino “Il Maronetto” 2010

    $1,307

  • Guado al Tasso Antinori 2017

    $280

  • Brunello di Montalcino Nastagio“Col d’Orcia”2015

    $168

  • Sassicaia “San Guido” Bolgheri 201

    $475

  • Chianti Classico Riserva “Campicaia” Docg 2015

    $98

  • Brunello di Montalcino “Col d’Orcia”2017

    $148

  • Malbec “Vie Cave” 2016 Antinori

    $88

  • Rosso di Montalcino “Pinino” 2018

    $76

  • Brunello di Montalcino “Carparzo” 2016

    $120

  • Brunello di Montalcino “Argiano” 2016

    $122

  • Sassicaia “San Guido” Bolgheri 2018

    $375

  • Brunello di Montalcino Riserva “Soldera”1997

    $1,807

  • Tignanello Marchesi Antinori 2018

    $295

  • Brunello “Castel Giocondo” Frescobaldi 2015

    $130

  • Brunello di Montalcino “Col d’Orcia”2015

    $248

  • Cabernet ‘Olmaia“Col d’Orcia”2015

    $128

  • Guado al Tasso Antinori 2006

    $580

  • Tignanello Marchesi Antinori 2017

    $395

  • Amarone della Valpolicella “Dal Forno Romano”1999

    $890

Desserts Menu

Osteria Brooklyn Desserts

  • Veneziana

    Venetian Meringue Cake, White Chocolate Sauce

    $12

  • Seadas al Miele & Zucchero

    Sardinian Fried Ravioli, Honey, Vanilla Gelato

    $10

  • Tortino Di Cioccolato

    Chocolate Lava Cake, Vanilla Gelato, Pistachios

    $10

  • Crema Catalana

    Vanilla Crème Brule

    $12

  • Nutella Panna Cotta

    Halzenuts Panna Cotta, Gelato, Meringue

    $10

  • Tartufo

    $12

    Chocolate and Vanilla gelato, Fabbri Cherries $10

  • Budino di Pane

    Traditional Italian Bread Pudding, Caramel Sauce

    $9

Traditional After Dinner

Amari, Grappa, Spirits and After Dinner Drinks

  • Sweet Wine “Moscato” La Furlan

    $10

  • Cynar

    $9

  • Braulio

    $9

  • Amaro Nonnino

    $10

  • Ramazzotti

    $8

  • Averna

    $8

  • Montenegro

    $8

  • Amaro Lucano

    $8

  • Amaro

  • Ciociaro

    $7

Tignanello Grappa

$14

Bourbon

  • Maker’s Mark

    $12

    Old Forester $14

    Angeles Envy $15

  • High West

    $16

    Woodford Reserve $18

    Basil Hayden’ $18

Whisky

  • Johnny Walker

    Red Label $14

    Black Label $18

    Blu Label $41

  • Dewar’s White Label

    $12

    Chivas Regal $15

  • Cutty Sark Prohibition -Edition

    $15

    The Glenlivet $16

  • Glenfiddich

    $18

    The Balvenie $18

Dekalb Menu

Bere

  • Special Italian Soda

    Galvanina Imported “Organic” Special Soda from Italy

    Coca, Lemon, Ginger Ale, Orange, Clementine, Tangerine & Prickly Pear, Pomegranade, Chinotto

    $8

Beer

  • Peroni Nastro Azzurro,

    Imported Beer from Italy Crisp, and Refreshing

    $8

  • NYS Pilsner (100% New York State Ingredients)

    Clean, Crisp, and Refreshing

    $9

  • Brooklyn IPA

    Easy Drinking East Coast Style, Mosaic Hops

    $10

  • Negra Modelo

    “The Cream Of The Beer” Dark Malt and Hopes

    $10

Special Italian Aperitif

$16

  • Aperol Spritz

    Prosecco, Oranges

  • Traditional Negroni

    Campari, Gray Whale Gin, Sweet Vermouth, Orange Peel

  • Brooklyn Aperitive Sicilian Blood oranges

    Gin “Malfi”, Aperol, Prosecco

  • Limoncello Sprits

    Limoncello Liquor, Prosecco, Fresh Mint

Osteria Cocktails

$16

  • Osteria Brooklyn

    Black Figs Vodka, Cinzano Bianco, Strawberries Puree, Limonata, Wine Figs

  • San Raffaele Grey Goose Vodka

    Guava Fruit puree, Lime Juice, Peppermint

  • Tito’s “Moscow Mule”

    Tito’s Handmade Vodka, Fresh Lime Juice, Ginger Beer

  • Navy Yard “Daiquiri”

    Dark Bacardi, Watermelon Puree, Lime Juice, Spicy salt

  • Clinton Hill

    Peligroso Tequila, Pineapple, Lime Juice & Red Sea Salt

  • Motocicletta

    Tequila Espolon, Campari, Passion Fruit, Smoked Salt

  • Frate Scalzo

    Rye Whisky, Pinot Grigio, Orange Blossom Tea, Lemon Juice, Rosemary Sprig

  • Myrtle Avenue

    ''Gray Whale Gin'' Limoncello, Organic Pomegranate Soda, Lime Juice, Basil

  • Semifreddo

    Tequila Espolon, Lima, Black Berries Puree, Simple Syrup, Blood Orange Juice

  • Regina

    Kentucky Bourbon Whisky, Amaro, Cherries, Orange Peel

Vini Bianchi

White Wine by Bottle

  • Pinot Grigio “Giulo Rosati” DOC 2021 Friuli

    $9

    $36

  • Rose “Calafuria” Salento, Italy 2019

    $10

    $40

  • Vermentino di Sardegna “LA CALA” 2020

    $12

    $46

  • Chardonnay “Pulenta Estate” 2020

    $10

    $40

  • Sauvignon Blanco “Monferrato” 2021

    $11

    $44

Vini Rossi

Red Wine by Bottle

  • Chianti “Trambusti” DOCG 2020 Toscana

    $9

    $36

  • Cannonau Di Sardegna “Sella&Mosca DOC 2020

    $13

    $52

  • Montepulciano d’Abruzzo “Nicodemi” DOC 2020

    $11

    $44

  • Nero D’avola “Baglio di Serramarocco” Sicilia 2020

    $11

    $44

  • Sauvignon Blanco “Monferrato” 2021

    $11

    $44

Sparkling Wine

  • Prosecco “CinZano” Cuvee Storia DOC

    $12

    $44

La Pala

  • Margherita

    Tomato, Mozzarella, Basil

    $15

  • Carbonara

    Eggs, Caramelized Onions, Smoked Apple Wood Bacon, Pepperoncino

    $16

  • Prosciutto and Arugula

    Fresh Plum Tomato, Mozzarella

    $18

  • Diavola

    Spicy Salami, Fiori di Latte, San Marzano Tomato, Basil

    $18

Insalate

  • Insalatina di Spinaci

    Spinach and Pear Salad, Walnuts, Crumble Goat Cheese, Black Currant Vinaigrette

    $12

  • Osteria Special Apple Salad

    Organic Washington Apple, Vine Ripe Tomato, Cucumber, Shallots Basil, Feta Cheese

    $14

  • Burrata Salad

    Organic Arugula, Pistachio, Caesar Brussel Sprouts

    $15

Antipasti

  • Fat Pig Charcuterie & Cheese

    Prosciutto di Parma, Speck, Mortadella, Sopressata, Parmigiano, Grapes, Walnuts

    $16

  • Burrata & Prosciutto

    Wrapped in Prosciutto, Sun Dried Tomato, Red Wine Figs

    $16

  • Bruschetta

    Burrata, Figs, Caramelized Pear, Pine Nuts

    $16

Paste

  • Fettuccine Osteria

    House Specialty Red Wine Infuse Pasta, White Truffle Sauce, Seasonal Truffle

    $26

  • Bucatini Cacio & Pepe

    Black Pepper, Pecorino Romano

    $19

  • Rigatoni Amatriciana

    Guanciale, San Marzano Tomato

    $20

  • Gnocchi Alla Bolognese

    Beef Ragu, Parmesan Cheese

    $20

  • Spaghetti Alla Carbonara

    Guanciale, Eggs, Pecorino Romano

    $20

  • Crab Ravioli & Pisellini

    Spicy Crab & Shrimp Ravioli, Brandy Sauce

    $20

Pesce & Carne

  • Salmone Alla Piastra

    Salmon, Kale, Potatoes, Honey Mustard

    $26

  • Pollo Osteria

    Organic Half Chicken, Roasted Potatoes and Kale

    $24

  • Pappardelle & Ossobuco

    Lamb Shank, Goat Cheese Pestata, Pappardelle Pasta

    $20

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

    $24

Pressed Panini

$15

  • Mortazza, Mortadella, Pecorino Cheese, Roasted Rosemary Potato

  • Parma Prosciutto, Mozzarella, Tomato, Basil Pesto

  • Vegetariano, Mozzarella, Zucchini, Eggplant, Roasted Peppers, Arugula, Truffle Mushroom

  • Porchetta, Crunchy Pork Belly, Pecorino Aioli


LOVE

IS IN THE AIR....


Saturday February 12

11:30-3Pm & 4Pm to 10Pm

Lunch / Three-Courses menu, $65 per Person

Dinner / Three-Courses menu, $75 per Person


 Sunday  February 13

  11:30-3Pm & 4Pm to 10Pm

Lunch / Three-Courses menu, $65 per Person

Dinner / Three-Courses menu, $85 per Person


San Valentine Day Monday  February 14

11:30-3Pm & 4Pm to 10Pm

 Lunch / Three-Courses menu, $75 per Person

 Dinner / Three-Courses menu, $95 per Person


Lunch / Three-Courses menu

Antipasto

  • Soup of the Day Lobster Bisque, Rock shrimp, Garlic Croutons

  • Burrata & Prosciutto Prosciutto, Sun Dried Tomatoes Wine Figs

  • Osteria Special Apple Salad

    Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

Main Courses

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

  • Gnocchi di Ricotta

    White Truffle Sauce, Walnuts

  • Spaghetti “ai Frutti di Mare”

    Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino

  • Salmone alla Piastra

    Salmon, Kale, Potatoes Honey Mustard

  • Branzino al Forno

    Artichoke, Roasted Potatoes, Wine

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

  • Tagliata di Manzo “Rib Eye”

    Truffle Mushroom, Parmesan potatoes

Dessert

  • Veneziana Venetian Meringue Cake

    white chocolate sauce

  • Tortino Di Cioccolato

    Chocolate Lava Cake, Vanilla Gelato, Pistachios

  • Crema Catalana

    Vanilla Crème Brulee

  • Nutella Panna Cotta

    Hazelnuts Panna Cotta, Gelato, Meringue

  • Tartufo Chocolate and Vanilla

    gelato, Fabbri Cherries

  • Budino di Pane

    Traditional Italian Bread Pudding, Caramel Sauce

Dinner / Three-Courses menu

Antipasto

  • Soup of the Day Lobster Bisque, Rock shrimp, Garlic Croutons

  • Fried Oyster

    Crispy Zucchini, Bourbon Tartare Sauce

  • Beef Tartare

    fried eggs, fresh Truffle, Mustard Aioli

  • Burrata & Prosciutto

    Prosciutto, Sun Dried Tomatoes Wine Figs

  • Osteria Special Apple Salad

    Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

Main Courses

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

  • Gnocchi di Ricotta

    White Truffle Sauce, Walnuts

  • Spaghetti “ai Frutti di Mare”

    Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley

  • SALMONE ALLA PIASTRA

    Salmon, Kale, Potatoes Honey Mustard

  • BRANZINO AL FORNO

    Artichoke, Roasted Potatoes, Wine

  • POLLO CAPRESE

    Chicken Parm, Spaghetti Pomodoro

  • TAGLIATA DI MANZO “RIB EYE”

    Truffle Mushroom, Parmesan potatoes

Dessert

  • Veneziana Venetian Meringue Cake

    white chocolate sauce

  • Tortino Di Cioccolato

    Chocolate Lava Cake, Vanilla Gelato, Pistachios

  • Crema Catalana

    Vanilla Crème Brulee

  • Nutella Panna Cotta

    Hazelnuts Panna Cotta, Gelato, Meringue

  • Tartufo Chocolate and Vanilla

    gelato, Fabbri Cherries

  • Budino di Pane

    Traditional Italian Bread Pudding, Caramel Sauce

Starter

Choice of:

  • Butternuts Squash Soup, caramelized pumpkin seeds, fresh Ricotta Garlic croutons

  • Caramelized Pecan & Pear, Baby Spinach, crispy goat cheese, red currant vinaigrette

  • Fritto Misto, Fried calamari with Shrimp, scallops and zucchini, spicy bell pepper aioli

  • or

  • Burrata & Prosciutto di Parma, sun dried tomato and red wine figs

Main Course

Choice of:

  • Traditional Thanksgiving Turkey, Truffle chestnut Stuffing, spicy sausage, cranberries marmalade, Almond String beans, Pecan Brussels sprouts, cinnamon sweet mashed potatoes

  • Branzino al Forno, Mediterranean Sea Bass, Artichoke, Grape tomatoes and fingerling potatoes in a white wine sauce

  • Pollo Cacciatore, Half Chicken, Mushroom, Bell Peppers, brown demi sauce

  • Pappardelle Ossobuco, Lamb Shank Pappardelle, Pestata fresh goat cheese

  • or

  • Ravioli di Ricotta, fresh grape tomatoes and basil

Dessert

Choice of:

  • Bourbon Pecan Pie, Vanilla custard cream fresh whipped cream

  • Pumpkin Pie, Cinnamon Gelato, cranberries jam

  • or

  • Meringa Veneziana, Chantilly cream, Sponge cake, bagna Rhum

December 24 & 25 special 3 courses Christmas Menu 

$65  2 minimum Participant

Complimentary Glass of Champagne

Starter Choice Of

  • Insalatina di Spinaci

    Spinach & Pear Salad, Walnuts, crumbled Goat Cheese, Black Currant Vinaigrette

  • Beef Meatball

    5 Cheeses Soft Polenta, Tomato, and Basil Sauce

  • Bruschetta

    Burrata, Figs, Caramelized Pear, Pine nuts

Main Course Choice Of

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, White Truffle Sauce, Seasonal Truffle

  • Branzino al Forno

    Squash, Roasted Potatoes, White Wine

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

  • Tagliata di Manzo “Rib Eye"

    Truffle Mushroom, Parmesan Potatoes

Dessert

  • Italian Venetian Meringue

    Chantilly Cream

December 31 Special 3 courses New Years Eve Menu

$85 2 minimum Participant

Complimentary Bottle of Champagne

Starter

  • Crudo Platter for The Table

    Oyster 6 Shrimp 6 Cocktail & Crab Ceviche, Scallops & Caviar, Avocado, Cucumber, Grape Tomatoes

Choice Of

  • Burrata & Prosciutto

    Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs

  • Crunchy Salmon Tartare

    Wild Rice, Salmon Tartare, Seaweed

  • Bruschetta

    Burrata, Figs, Caramelized Pear, Pine nuts

Main Courses

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, White Truffle Sauce, Seasonal Truffle

  • Risotto Lobster & Mushroom

  • Truffle Butter

    Squash, Roasted Potatoes, White Wine

  • Branzino al Forno

  • Pollo Caprese

    Spaghetti Pomodoro

  • Tagliata di Manzo “Rib Eye”

    Truffle Mushroom, Parmesan Potatoes

Dessert

  • Italian Venetian Meringue

    Chantilly Cream

Happy Hour Menu

Happy Hour Cocktails

$8

  • *Osteria Brooklyn “Black Figs Vodka, Cinzano Bianco, Strawberries Puree, Limonata, Wine Figs

  • *Espresso Martini Handmade Tito Vodka, Espresso, Kahlua, Cold Brew Jameson Coffee Bean

  • *San Raffaele ElderFlower Apple Vodka, Guava Fruit puree, Lime Juice, Peppermint

  • *Tito’s “Moscow Mule” Tito’s Handmade Vodka, fresh Lime juice, Ginger Beer

  • *Navy Yard “Daiquiri” Dark Bacardi, Watermelon Puree, Lime Juice, Spicy salt

  • *Cetriolo Hendrick’s Gin, Basil infuses, Cucumber Puree, Lime juice, Mint, Basil

  • *Clinton Hill “Peligroso Tequila, Pineapple, Lime Juice & Red Sea Salt

  • *Motocicletta “Tequila Espolon, Campari, Passion Fruit, Smoked salt

  • * Frate Scalzo” Rye Whisky, Pinot Grigio, Orange Blossom Tea, Lemon Juice, Rosemary Sprig

  • *Occhi su di Te “Eyes on You” Great Jones Bourbon, Tamarind, Organic Maple Syrup, sugar Rim, Lime

  • *Semifreddo Tequila Espolon , Lima, Black Berries puree, Simple Syrup, Blood Orange Juice

  • *Regina, Kentucky Bourbon Whisky, Cynar, Cherries, Orange Peel

Bar Menu

$12

  • *Fried Calamari & Zucchini Spicy Tomato

  • *#Salumeria, Assorted Italian Charcuterie

  • *Polenta w Meatball, Tomato sauce

  • *Seafood Salad, Assorted shell fish

  • *Mini Pizza Margherita

  • *QOsteria Salad, Vine Tomato, Watermelon, Cucumber, Feta cheese

  • *Truffle French Fried, White Cheddar

  • *Mini Penne Bolognese, Melted Mozzarella

  • *3 Fried Blue Point Oyster, Bourbon Whisky aioli

Mother’s Day Menu

3 Course Menu $65 per Person

Antipasti

  • Lobster Bisque

    Seared Rock Shrimp

  • Fried Oyster

    Crispy Zucchini, Bourbon Tartare Sauce

  • Beef Tartare

    Fried Eggs, Fresh Truffle, Mustard Aioli

  • Burrata & Prosciutto

    Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs

  • Osteria Special Apple Salad

    Osteria Salad, Organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

Main Course

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

  • Lobster and Mushroom Risotto

    Truffle Butter

  • Salmone Alla Piastra

    Salmon, Kale, Potatoes Honey Mustard

  • Branzino al Forno

    Artichoke, Roasted Potatoes, White Wine

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

  • Tagliata Di Manzo “Rib Eye”

    Truffle Mushroom, Parmesan Potatoes

Dolce

  • Triple Layer Chocolate Mousse

    Cover Strawberry

  • Nutella & Vanilla Panna Cotta

    Halzenuts Panna Cotta

  • Veneziana Cake

    Venetian Meringue Cake, Vanilla Sauce

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