458 Myrtle Ave, Brooklyn, NY 11205 +1 (646) 750-9156
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Pizza dal Forno a Legna

  • Margherita,

    Tomato, Mozzarella, Basil

    $16

  • Portobello

    Smoked Mozzarella, San Marzano Tomato, Balsamic vinegar, Parsley

    $25

  • Osteria Calzone

    Italian Ham, Mozzarella, Mushroom, San Marzano Tomato, Oregano

    $25

  • Winter Pizza

    Red wine Figs, Caramelized Pear, Sweet Mascarpone, Candie Pecan, Spicy Honey

    $26

  • Carbonara

    Eggs, Caramelized Onion, Smoked Apple Wood Bacon, Pepperoncino

    $18

  • Cinque Formaggi,

    5 Cheeses Pecorino, Mozzarella, Asiago, Parmigiano, Gorgonzola

    $20

  • Prosciutto & Arugula,

    Fresh Plum Tomato, Mozzarella

    $22

  • Diavola,

    San Marzano Tomato, Spicy Soppresata

    $22

  • Speck & Gorgonzola “White Pizza”

    Smoked Prosciutto, Gorgonzola Cheese

    $22

  • Salsiccia Piccante,

    Spicy Sausage, Bell Peppers, Caramelized Onion San Marzano Tomato, Mozzarella

    $22

  • Four Season,

    Mushroom, Artichoke, Olives, Prosciutto Cotto, San Marzano, Tomato, Mozzarella

    $25

  • Burrata Fresca,

    Vine Ripe Tomatoes, Burrata Cheese, Arugula

    $28

  • Polpette Beef Meatball,

    Fior Di Latte Mozzarella, Pomodoro Sauce, Basil

    $25

  • Tartufo,

    Sauté Mushroom, Fresh Truffle

    $32

Antipasti

  • Soup of the Day

    Cream of Butternuts Squash Soup, Roasted Pumpkins, Candie Pecan, Crumble Goat

    $10

  • Special of the Day

    Buffalo Ricotta, Spicy Honey, Sardinian Flat Bread

    $14

  • Trio of Crudo

    Shrimp, Branzino, Salmon, Seaweed, walnuts, Grape and Oranges

    $20

  • Fried Oyster

    Crispy Zucchini, Bourbon Tartare Sauce

    $18

  • Caprese

    Fior di latte, Tomato, Mozzarella Basil, Balsamic aioli

    $16

  • Melanzane alla Parmigiana

    Eggplant, Ricotta, Mozzarella, Pomodoro

    $14

  • Gamberi & Polenta

    Seared Shrimp, Soft Polenta

    $18

  • Beef Tartare

    fried eggs, fresh Truffle, Mustard Aioli

    $18

  • Bruschetta

    Fior di latte, Tomato, Mozzarella Basil, Balsamic

    $15

  • Polpo al Carbone

    Octopus, Chickpeas, Jalapeno, Grape Tomato

    $25

  • Burrata & Prosciutto

    Wrapped in Prosciutto, Sun-Dried Tomatoes Red Wine Figs

    $18

  • Beef Meatball

    5 Cheeses Soft Polenta, Tomato and Basil sauce

    $16

  • Carpaccio di Manzo

    Arugula, Mushroom, Parmigiano

  • Cavolfiori alla Milanese

    Crispy cauliflower floret, garlic

    $10

  • Fritto Misto

    Fried Calamari, Shrimp, Zucchini

    $18

  • Cozze al Vino

    Mussels, Spicy Tomato, White wine

    $22

Pesce & Carne

  • Specials of the Day

    Wild Black Cod “Livornese, Grape Tomatoes, Black Olives, Capers, wine

    $32

  • Osteria Brooklyn Burger

    Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted Mozzarella, Bourbon Salsa Rosa, Fries

    $20

  • Salmone alla Piastra

    seared Salmon, Spinach, Roasted Potatoes Honey Mustard Sauce

    $26

  • Porterhouse Pork Chop

    Butternuts Squash and Spinach

    $32

  • Branzino al Forno

    Artichoke, Roasted Potatoes, Wine

    $26

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

    $29

  • Tagliata di Manzo “Rib Eye”

    Truffle Mushroom, Parmesan Potatoes

    $38

  • Chicken Osteria

    Marsala Mushroom, Brussels Sprout

    $29

  • House Specialty Zuppetta di Pesce

    Fish & Shell Fish broth, Branzino, Cod, Salmon, Scallops, Shrimp, Mussels, Clams, garlic bruschetta

    $49

Plateu Grande

  • Salumeria Grande & Piccola

    Fat Pig Charcuterie & Cheeses “Large or Small” Prosciutto di Parma, Speck, Mortadella, Soppressata, Robiola cheese, Parmigiano, Pecorino, Grapes and Eggplant Marmalade, roasted bell Peppers Marmalade

    $18

    $32

  • Burrata Platter

    Trio of Filled Burrata & wrapped with Prosciutto Red Wine Figs, Sun-Dried Tomato, Mortadella & Pistachios, Spicy Capocollo, and seasonal Truffle

    $34

Crudo

  • Oyster

    Blue Point

    each $3.25

  • Cherry Stone Ceviche

    each $12

  • Little Neck Clams

    each $2.95

  • Shrimp Cocktail

    each $3.95

Insalata

  • Insalata Osteria

    Osteria Salad, Peach, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

    $16

  • Insalatina di Spinaci

    Spinach & Pear Salad, Red Wine Figs, Walnuts, crumble Goat Cheese, Black Currant Vinaigrette

    $12

  • Butternuts Squash Salad

    Candied Pecan, Organic Kale, Grape Tomato, Aged Ricotta Salata, Organic Maple Dressing

    $15

  • Insalata di Cesare

    Osteria Famous Caesar Salad Shrimp or Chicken, Croutons

    $26

  • Buffalo Mozzarella Salad

    Imported Mozzarella, Baby Kale, Red wine Figs, Walnuts, Grapes

    $19

  • Burrata Salad

    Organic Maple Brussels Sprout, Pistachios, Modena Balsamic

    $19

  • Roasted Beets Salad

    Fennel, Oranges, Gorgonzola cheese, Lemonse

    $15

Paste & Risotti

  • Specials of the Day

    Butternuts Squash Ravioli, Cacio & Pepe Sauce, Fresh Ricotta Cheese

    $26

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

    $29

  • Curungiones alla Campidanese

    Spicy Sausage Ragu’ Ravioli aged Ricotta, Mint

    $24

  • Bolognese Lasagna

    Bechamel, Parmesan Cheese

    $25

  • Gnocchi di Ricotta

    White Truffle Sauce, Walnuts

    $26

  • Bucatini Cacio & Pepe

    Black Pepper, Pecorino Romano

    $20

  • Ravioli di Ricotta & Spinaci

    Ricotta & Spinach Ravioli, Tomato Sauce

    $20

  • Linguine alle Vongole

    Linguine, White Clam sauce, Parsley

    $24

  • Gnocchi al Pesto

    Potatoes Gnocchi Basil Pesto, Pecorino

    $24

  • Pappardelle & Ossobuco

    Lamb Shank, Goat Cheese Pestata

    $26

  • Risotto ai Frutti di Mare

    Shrimp, Scallops, Clams, Mussels, Calamari

    $26

  • Penne al Poverello

    Penne Pasta, Carbonara Style, Fried Eggs

    $22

  • Risotto Shrimp & Funghi

    Shrimp & Mushroom Risotto, truffle

    $29

  • House Specialty Spaghetti “Fra Diavolo”

    Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino

    $39

Specials Brunch One Liter Carafe Cocktails $39

*Aperol Spritz, Bellini, Mimosa, Bloody Mary, and our special Osteria Brooklyn Brunch Carafe

Our carafe can be served up to four people “Amazing deal”

  • Osteriabrooklyn Burger

    Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted, Cheddar, Bourbon Salsa Rosa, Tomato Marmalade, hand-cut Fries

    $20

  • Sausage & Eggs

    Two fried eggs, Sausage and Peppers & Aged Ricotta Salata

    $16

  • Uova in Purgatorio

    Two eggs sunny side up “purgatory” spicy sausage soft Parmigiano polenta, Stracciatella

    $18

  • Frittata

    Farm eggs Frittata, Organic Kale, Butternuts Squash & Crumble Goat Cheese, Organic Salad

    $16

  • Uova in Camicia

    Smoked Apple Wood Bacon, poached eggs & hollandaise sauce, diced peppers

    $18

  • Bistecca All’ Occhio Di Bue

    Steak & eggs, Holland sauce Homemade Fries

    $32

  • Osteria Omelette

    Sauté Mushroom, Mozzarella, Spinach, organic Salad

    $16

  • Pancakes

    Lemon Ricotta Pancakes banana, blueberries & lemon custard cream

    $15

  • Italian Toast

    Traditional Italian Toast mascarpone & Strawberries fresh mint (organic maple syrup)

    $16

Side

$9

  • Patatine Fritte

  • Homemade Roasted Potatoes

  • Smoked Apple Wood Bacon

  • Brussels Sprout

  • Organic Kale

  • 5 Cheeses Polenta

  • Sauté Truffle Mushroom

Monday/Friday Lunch Specials

$25

  • Insalatina di Spinaci

    Spinach & Pear Salad, Red Wine Figs, Walnuts, crumbled Goat Cheese, Black Currant Vinaigrette

  • Calamari Fritti

    Fried Calamari, spicy San Marzano Tomatoes

  • Polpettine di Manzo

    Beef Meatball, Tomato sauce, parmesan cheese, fresh basil

  • Rollatine di Melanzane

    Eggplant Rollatine, Spinach, Mozzarella, plum Tomatoes

  • Cavofiori alla Milanese

    Breaded Crispy Cauliflowers, Garlic Aioli

Entree

  • Penne al Pomodoro & Basilico

    Penne Pasta, Fresh Tomato, Mozzarella, Basil Leaves

  • Spaghetti al Poverello

    Carbonara Style, Bacon, Fried Eggs

  • Gnocchi alla Bolognese

    Potatoes Gnocchi, Beef Meat Ragu, Parmigiano

  • Ravioli di Ricotta Burro & Salvia Butter and Sage

  • Pizza Margherita

    Tomato Mozzarella, Basil

  • Pizza Carbonara

    Eggs, Caramelized Onion, Smoked Apple Wood Bacon, Pepperoncino

  • Pizza Cinque Formaggi

    5 Cheeses Pecorino, Mozzarella, Asiago, Parmigiano, Gorgonzola

  • Pollo ai Funghi

    Chicken Cutlet, Mushroom, Roasted Potatoes

Plateau Grande

$59

  • Chef Raffaele Seafood Platter

    4 Shrimp Cocktail

    4 Blue Point

    2 Little Neck

    2 Cherry Stone Ceviche

    Salmon Tartare

    Seafood Salad

    Cod ceviche

  • Salumeria Grande & Piccola

    Fat Pig Charcuterie & Cheeses “large or Small” Prosciutto Di Parma, Speck, Mortadella, Soppressata, Robiola Cheese, Parmigiano, Pecorino, Grapes and Eggplant Marmalade, Roasted Bell Peppers Marmalade

    $16 - $29

  • Melone & Carpaccio Di Salmone

    $29

  • House Specialty

    Cantaloupe Melon, Smoked Salmon Carpaccio, Mascarpone, Drizzled with Aged Balsamic Vinegar

  • Burrata Platter

    Trio of Filled Burrata & Wrapped with Prosciutto Red Wine Figs, Sun Dried Tomato, Mortadella & Pistachios, Spicy Capocollo and Seasonal Truffle

    $34

Insalate

  • Insalata Estiva

    Summer Salad, Peach, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

    $16

  • Insalatina Di Spinaci

    Spinach & Pear Salad, Red Wine Figs, Walnuts, Crumble Goat Cheese, Black Currant Vinaigrette

    $12

  • Insalata Di Cesare

    Osteria Famous Caesar Salad Shrimp or Chicken, Garlic Croutons

    $26

  • Burrata Salad

    Long Island Corn, Peach, Vine Tomato, Melon, Basil

    $18

  • Insalatina di Barbabietola

    Beets, Fennel, Oranges, Gorgonzola Cheese

    $14

  • Insalatina di Spinaci

    Spinach & Pear Salad, Goat Cheese

    $12

  • Lobster Salad

    Lobster, Avocado, Peach, Arugula

    $18

Antipasti

  • House Specialty Fried Oyster,

    Crispy Zucchini, Bourbon Tartare Sauce

    $18

  • Caprese

    Crispy cauliflower floret, garlic aioli

    $15

  • Carpaccio di Capesante

    Fior di latte,Tomato, Mozzarella Basil, Balsamic

    $22

  • Cavolfiori alla Milanese

    Sea Scallops, Avocado, Jalapeno

    $9

  • Melanzane alla Parmigiana

    Eggplant, Ricotta, Mozzarella, Pomodoro

    $14

  • Polpo al Carbone

    Octopus, Chickpeas, Jalapeno, Grape Tomato

    $22

  • Fritto Misto

    Fried Calamari, Shrimp, Zucchini

    $18

  • Insalatina Ai Frutti Di Mare

    Warm Seafood Salad, Shrimp, Calamari, Octopus, Mussels, Clams

    $25

  • Burrata & Prosciutto

    Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs

    $18

  • Gamberi & Cocomero

    Seared Shrimp, Watermelon, lime

    $16

  • Prosciutto & Melone

    Cantalupe Melon & Parma Prosciutto, Fresh Ricotta

    $18

  • Cozze al Vino

    Mussels, Spicy Tomato, White wine

    $22

  • *Special of the Day “Arancini”

    Saffron Rice Ball, Basil Pesto, Tomato and Basil Sauce

    $12

Paste & Risotti

  • *Specials of the Day

    Pappardelle al Cinghiale, Wild Board Pappardelle, Shaved Ricotta Salata

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

    $29

  • Curungiones alla Campidanese

    Sausage Ragu’ Ravioli Aged Ricotta, Mint

    $24

  • Bolognese Lasagna

    Bechamel, Parmesan Cheese

    $25

  • Gnocchi di Ricotta

    White Truffle Sauce, Walnuts

    $26

    spicy

  • Bucatini Cacio&Pepe

    Black Pepper, Pecorino Romano

    $20

  • Ravioli di Ricotta & Spinaci

    Ricotta & Spinach Ravioli, Tomato Sauce

    $20

  • Linguine alle Vongole

    Linguine, White Clam Sauce, Parsley

    $24

  • Gnocchi al Pesto

    Potatoes Gnocchi Basil Pesto, Pecorino

    $24

  • Pappardelle & Ossobuco

    Lamb Shank, Goat Cheese Pestata

    $26

  • Risotto ai Frutti di Mare

    Shrimp, Scallops, Clams, Mussels, Calamari

    $26

  • Penne al Poverello

    Scallops & Mushroom Risotto, Truffle Oil

    $22

  • Risotto Capesante & Funghi

    Penne Pasta, Carbonara Style, Fried Eggs

    $29

  • House Specialty Spaghetti “Fra Diavolo”

    Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino

    $39

Pesce & Carne

  • *Specials of the Day “Wild Black Cod“

    Livornese, Grape Tomatoes, Black Olives, Capers, Wine

  • *crispy Skin Pork Belly,

    String Beans, Caramelized Onion, Demi Sauce

  • OsteriaBrooklyn Burger

    Special 8oz Select Prime Beef, Smoked Apple Wood Bacon, Melted Mozzarella, Bourbon Salsa Rosa, Fries

    $20

  • Salmone Alla Piastra

    Seared Salmon, Spinach, Roasted Potatoes Honey Mustard Sauce

    $26

  • Calamari alla Griglia

    Herbed Grilled Calamari, Rocket Salad.

    $24

  • Sogliola Al Forno Acqua Pazza

    Lemon Sole, Assorted Seafood, Saffron Spicy Tomato.

    $32

  • Branzino al Forno

    Artichoke, Roasted Potatoes, Wine

    $26

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

    $29

  • Tagliata di Manzo “Rib Eye”

    Truffle Mushroom, Parmesan Potatoes

    $38

  • Mezzo Pollo Osteria

    Oven Roasted, Organic Chicken, Zucchini

    $29

  • “House Specialty” Misto Griglia di Pesce

    Fish & Shell Fish Platter, Branzino, Cod, Shrimp, Mussels, Clams Served with Mediterranean Salad

    $49

Oyster

  • Blue Point

    $2.50

  • Naked Cowboy

    $3

  • Kumamoto

    $4

  • Cherry Stone Ceviche

    $7

Drinks menu

Bere

  • Special Italian Soda

    Galvanina Imported “organic” Special Soda from Italy

    $8

  • Bio Cola, Lemon, Orange, Blood Orange, Pomegranate, Ginger Beer, Tonic Water, Chinotto

SPECIAL ITALIAN APERITIF

$16

  • One Liter Carafe Cocktails

    $39

  • Aperol Sprits, Bellini, Mimosa, Bloody Mary and Our Special Osteria Brooklyn Carafe

    “our Carafe Can Be Served up To Four People “amazing Deal”

  • Aperol Sprits, Prosecco, Oranges

  • Traditional Negroni, Campari, Gray Whale Gin, Sweet Vermouth, Orange Peel

    “Saved California Gray Whale”

  • Negroni Sbagliato “bungled” Campari, Prosecco, Sweet Vermouth, Orange Peel

  • Brooklyn Aperitive Sicilian Blood Oranges, Gin “malfi”, Aperol, Prosecco

  • Limoncello Sprits, Limoncello Liquor, Prosecco, Fresh Mint

  • Boulevardier Maker’s Mark, Campari, Oranges & Amarena Cherries

Nyc Beer

  • Peroni Nastro Azzurro,

    Imported Beer from Italy Crisp, and Refreshing

    $8

  • NYS Pilsner (100% New York State Ingredients).

    Clean, Crisp, and Refreshing

    $9

  • Brooklyn Bridge Summer Ale.

    Easy Drinking East Coast Style, Mosaic Hops

    $10

Cocktails Della Casa

$16

  • Osteria Brooklyn

    Black Figs Vodka, Cinzano Bianco, Strawberries Puree, Limonata, Wine Figs

  • Stoli “Moscow Mule”

    Stoli Vodka, fresh Lime juice, Ginger Beer

  • Navy Yard “Daiquiri”

    Bacardi Lemon, Limoncello Liquor, Lime Juice, Simple Syrup, Bio Aranciata

  • Kendra,

    Organic Blue Agave, Dark Rum, Mango Puree, Lime Juice, Spicy Salt, Mint

  • Clinton Hill

    Peligroso Tequila Oro, Pineapple, Lime Juice & Red Sea Salt

  • Motocicletta

    Tequila Anejo, Campari, Passion Fruit, Smoked Salt

  • Frate Scalzo

    Rye Whisky, Pinot Grigio, Orange Blossom Tea, Lemon Juice, Rosemary Sprig

  • Timo Fizz

    Grey Whale Gin, Simple Syrup, Lemon Juice, Bio Limonata, Thyme Leaves

  • Myrtle Avenue” Gray Whale Gin”

    Limoncello, Organic Pomegranate Soda, Lime Juice, Basil

  • Semifreddo Tequila Espolon Oro,

    Lima, Black Berries Puree, Simple Syrup, Blood Orange Juice

  • Regina

    Kentucky Bourbon Whisky, Jagermeister, Cherries, Orange Peel

Bianco by The Glass

  • Pinot Grigio “Baroni Fini” 2019 Veneto

    $8

  • Rose “Aragosta” Alghero 2019

    $12

  • Arneis “Prunotto” Docg 2018

    $12

  • Vermentino di Sardegna “La Cala” 2020

    $10

  • Sauvignon Bianco Monferrato Doc 2018

    $12

  • Chardonnay “Marramero” Doc 2018

    $12

  • Brut “Pol Remy” France

    $10

  • Lambrusco “Salamino di Santa Croce”

    $12

Rosso by The Glass

  • Chianti “Giulio Straccali” Docg 2018

    $9

  • Cannonau di Sardegna “Sella&Mosca” Doc 2018

    $12

  • Pinot Noir “Gerard Bertrand” 2019

    $12

  • Monferrato Rosso “Monpertone” Doc 2013

    $15

  • Montepulciano d’Abruzzo “Carletto” Doc 2017

    $13

  • Organic Nero D’avola “La Mura” Sicilia 2019

    $10

  • Champagne “Nicolas Feuillatte” Chouilly-france

    $22

  • Sweet Wine “Moscato” La Furlan

    $10

Vini Bianchi

White Wine by Bottle

  • Pinot Grigio “Barone Fini 2019

    $32

  • Vermentino Di Sardegna “la Cala” Sella&mosca

    $42

  • Sauvignon Blanc “Matua” 2020 New Zealand

    $42

  • Gavi di Gavi “Fontanafredda” 2018

    $44

  • Roero Arneis “Prunotto” Docg 2018

    $48

  • Torbato “Terre Bianche” 2018 Sella&Mosca Alghero

    $48

  • Ribolla Gialla “Puiatti” IGT 2016

    $59

  • Vermentino “Guado al Tasso” 2019 Antinori

    $58

  • Sweet Wine “Moscato” La Furlan

    $40

  • Vermentino “Samas” Isola dei Nuraghi

    $49

  • Rose’ “Chiaro di Stelle” 2019 Pala

    $49

  • Rose “Bertarose” Bertani 2019 Verona

    $44

  • Vermentino “Costamolino” Argiolas Doc 2019

    $42

  • Soave “Bertani” 2016 Veneto

    $58

  • Vermentino di Gallura Superiore Docg 2019 Sella&Mosca

    $60

  • Vermentino “I Fiori” 2019 Pala

    $52

Super Sardinian

Red

  • Cannonanu di Sardegna “Le Bombarde” 2018

    $38

  • Monica di Sardegna “I Fiori” 2019

    $45

  • Organic Carignano del Sulcis “Is Solus”2018

    $49

  • Cannonau di Sardegna “Costera” 2019 Argiolas

    $50

  • Carignano “Fradiles” Mandrolisai 2016

    $52

  • Carignano Montessu Isola dei Nuraghi 2017

    $58

  • Bovale “Essentija” Isola dei Nuraghi 2016 Pala

    $69

  • Cannonau di Sardegna “Primo Scuro Mesa” Doc 2019

    $59

  • Cabernet Sauvignon“Marchese di Villamarina” Sella&Mosca 2014

    $90

  • Cannonau, Bovale, Carignano, Malvasia Rossa, Isola dei Nuraghi “Turriga”2016

    $148

  • Monica di Sardegna “Le Bombarde” 2018

    $38

  • Cannonau di Sardegna Sella & Mosca Doc 2018

    $49

  • Monica “Perdera” 2019 Argiolas 2019

    $50

  • Cannonau & Cabernet Sauvignon “Tanca Farra” 2015

    $79

  • Carignano “Terre Rare” Sella&Mosca 2014

    $60

Vini Rossi

Red Wine by Bottle

  • Montepulciano d’Abruzzo “Armeli” Doc2019

    $32

  • Montepulciano d’ Abruzzo “Carletto” 2017

    $38

  • Organic Nero D’avola “La Mura” Sicilia 2019

    $40

  • Mompertone “Prunotto” Doc 2013

    $55

  • Valpolicella Ripasso Bertani 2016 Veneto

    $60

  • Barolo “Prunotto” 2016 Piemonte

    $110

  • Sangiovese Superiore Ris “Drei Dona” 2015 Romagna 92*Valpolicella Ripasso Bertani 2016 Veneto

    $60

  • Amarone della Valpolicella “Tuffo” 2016 Veneto 88 *Valpolicella Superiore “Forno Romano”1998

    $856

  • Secco-Bertani “Villa Calderana” 2015

    $128

  • Cannonau Isola dei Nuraghi “Turriga” 2016

    $148

  • Rioja “Imperial” Doc 1995 1995 Spagna

    $320

  • Cabernet Sauvignon “Marchese Villamarina”2014

    $94

  • Cabernet Sauvignon “Les Pavots” Peter M.1996

    $590

  • Chianti Superiore “Santa Cristina” Docg 2018

    $38

  • inot Noir “Gerard Bertrand” 2019

    $48

  • Nebbiolo Occhetti “Prunotto” Doc 2016

    $48

  • Barolo Dogliotti Doc 2014

    $69

  • Valpolicella Ripasso Bertani 2016 Veneto

    $60

  • Valpolicella Superiore “Forno Romano”1998

    $856

  • Amarone Classico “Bertani” 2009 Veneto

    $198

  • Jumilla “El Nido” 2003 Spain

    $298

  • Merlot “Pahlmeyer” 1998 Napa Valley

    $690

  • Barbaresco Prunotto 2017 Piemonte

    $79

  • Cabernet Sauvignon “Les Pavots” Peter M.1996

    $590

Super Tuscan Red

  • Rubio “San Polo” Toscana IGT 2018

    $51

  • Rosso di Montalcino Banfi 2018

    $75

  • Spezieri Rosso “Col d’Orcia”2015

    $58

  • Rosso di Montalcino “Col d’Orcia”2015

    $58

  • Cum Laude Toscana Castello Banfi 2015

    $89

  • Rosso di Montalcino “Castiglion del bosco”2018

    $88

  • Cabernet Sauvignon “Philipe” Mazzei 2014

    $122

  • Brunello di Montalcino “Scopone”2016

    $149

  • Brunello di Montalcino “Le Chiuse” 2016

    $299

  • Guado al Tasso Antinori 2006

    $380

  • Brunello di Montalcino “BANFI”2015

    $156

  • Cabernet Sauvignon “Philipe” Mazzei 2014

    $122

  • Brunello di Montalcino “Il Maronetto” 2010

    $1,307

  • Guado al Tasso Antinori 2017

    $280

  • Sassicaia “San Guido” Bolgheri 2018

    $375

  • Tignanello Antinori 2017 “single Vineyard”

    $295

  • Chianti Classico “PEPPOLI” Docg 2016

    $58

  • Chianti Classico Riserva “Campicaia” Docg 2015

    $98

  • Brunello di Montalcino “La Manella” 2016

    $99

  • Rosso di Montalcino “Castello Romitorio” 2019

    $49

  • Malbec “Vie Cave” 2016 Antinori

    $88

  • Rosso di Montalcino “Pinino” 2018

    $56

  • Rosso di Montalcino“Pian delle Vigne” 2018

    $98

  • Brunello di Montalcino “Carparzo” 2016

    $120

  • Brunello di Montalcino “Argiano” 2016

    $122

  • Sassicaia “Bolgheri 2017

    $375

  • Brunello di Montalcino Riserva “Soldera”1997

    $1,507

  • Rosso di Montalcino“Pian delle Vigne” 2018

    $98

  • Brunello “Castel Giocondo” Frescobaldi 2015

    $130

  • Brunello di Montalcino “Col d’Orcia”2015

    $148

  • Sassicaia “San Guido” Bolgheri 2017

    $425

  • Guado al Tasso Antinori 2006

    $480

Desserts Menu

Osteria Brooklyn Desserts

  • Veneziana

    Venetian Meringue Cake, White Chocolate Sauce

    $12

  • Seadas al Miele & Zucchero

    Sardinian Fried Ravioli, Honey, Vanilla Gelato

    $10

  • Tortino Di Cioccolato

    Chocolate Lava Cake, Vanilla Gelato, Pistachios

    $10

  • Crema Catalana

    Vanilla Crème Brule

    $12

  • Nutella Panna Cotta

    Halzenuts Panna Cotta, Gelato, Meringue

    $10

  • Tartufo

    $12

    Chocolate and Vanilla gelato, Fabbri Cherries $10

  • Budino di Pane

    Traditional Italian Bread Pudding, Caramel Sauce

    $9

Traditional After Dinner

Amari, Grappa, Spirits and After Dinner Drinks

  • Sweet Wine “Moscato” La Furlan

    $10

  • Cynar

    $9

  • Braulio

    $9

  • Amaro Nonnino

    $10

  • Ramazzotti

    $8

  • Averna

    $8

  • Montenegro

    $8

  • Amaro Lucano

    $8

  • Amaro

  • Ciociaro

    $7

Tignanello Grappa

$14

Bourbon

  • Maker’s Mark

    $12

    Old Forester $14

    Angeles Envy $15

  • High West

    $16

    Woodford Reserve $18

    Basil Hayden’ $18

Whisky

  • Johnny Walker

    Red Label $14

    Black Label $18

    Blu Label $41

  • Dewar’s White Label

    $12

    Chivas Regal $15

  • Cutty Sark Prohibition -Edition

    $15

    The Glenlivet $16

  • Glenfiddich

    $18

    The Balvenie $18

Starter

Choice of:

  • Butternuts Squash Soup, caramelized pumpkin seeds, fresh Ricotta Garlic croutons

  • Caramelized Pecan & Pear, Baby Spinach, crispy goat cheese, red currant vinaigrette

  • Fritto Misto, Fried calamari with Shrimp, scallops and zucchini, spicy bell pepper aioli

  • or

  • Burrata & Prosciutto di Parma, sun dried tomato and red wine figs

Main Course

Choice of:

  • Traditional Thanksgiving Turkey, Truffle chestnut Stuffing, spicy sausage, cranberries marmalade, Almond String beans, Pecan Brussels sprouts, cinnamon sweet mashed potatoes

  • Branzino al Forno, Mediterranean Sea Bass, Artichoke, Grape tomatoes and fingerling potatoes in a white wine sauce

  • Pollo Cacciatore, Half Chicken, Mushroom, Bell Peppers, brown demi sauce

  • Pappardelle Ossobuco, Lamb Shank Pappardelle, Pestata fresh goat cheese

  • or

  • Ravioli di Ricotta, fresh grape tomatoes and basil

Dessert

Choice of:

  • Bourbon Pecan Pie, Vanilla custard cream fresh whipped cream

  • Pumpkin Pie, Cinnamon Gelato, cranberries jam

  • or

  • Meringa Veneziana, Chantilly cream, Sponge cake, bagna Rhum


LOVE

IS IN THE AIR....


Saturday February 12

11:30-3Pm & 4Pm to 10Pm

Lunch / Three-Courses menu, $65 per Person

Dinner / Three-Courses menu, $75 per Person


 Sunday  February 13

  11:30-3Pm & 4Pm to 10Pm

Lunch / Three-Courses menu, $65 per Person

Dinner / Three-Courses menu, $85 per Person


San Valentine Day Monday  February 14

11:30-3Pm & 4Pm to 10Pm

 Lunch / Three-Courses menu, $75 per Person

 Dinner / Three-Courses menu, $95 per Person


Lunch / Three-Courses menu

Antipasto

  • Soup of the Day Lobster Bisque, Rock shrimp, Garlic Croutons

  • Burrata & Prosciutto Prosciutto, Sun Dried Tomatoes Wine Figs

  • Osteria Special Apple Salad

    Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

Main Courses

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

  • Gnocchi di Ricotta

    White Truffle Sauce, Walnuts

  • Spaghetti “ai Frutti di Mare”

    Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley, Spicy Pepperoncino

  • Salmone alla Piastra

    Salmon, Kale, Potatoes Honey Mustard

  • Branzino al Forno

    Artichoke, Roasted Potatoes, Wine

  • Pollo Caprese

    Chicken Parm, Spaghetti Pomodoro

  • Tagliata di Manzo “Rib Eye”

    Truffle Mushroom, Parmesan potatoes

Dessert

  • Veneziana Venetian Meringue Cake

    white chocolate sauce

  • Tortino Di Cioccolato

    Chocolate Lava Cake, Vanilla Gelato, Pistachios

  • Crema Catalana

    Vanilla Crème Brulee

  • Nutella Panna Cotta

    Hazelnuts Panna Cotta, Gelato, Meringue

  • Tartufo Chocolate and Vanilla

    gelato, Fabbri Cherries

  • Budino di Pane

    Traditional Italian Bread Pudding, Caramel Sauce

Dinner / Three-Courses menu

Antipasto

  • Soup of the Day Lobster Bisque, Rock shrimp, Garlic Croutons

  • Fried Oyster

    Crispy Zucchini, Bourbon Tartare Sauce

  • Beef Tartare

    fried eggs, fresh Truffle, Mustard Aioli

  • Burrata & Prosciutto

    Prosciutto, Sun Dried Tomatoes Wine Figs

  • Osteria Special Apple Salad

    Osteria Salad, organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

Main Courses

  • Fettuccine Osteria

    House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

  • Gnocchi di Ricotta

    White Truffle Sauce, Walnuts

  • Spaghetti “ai Frutti di Mare”

    Shrimp, Clams, Mussels & Calamari San Marzano Tomatoes, Garlic, Parsley

  • SALMONE ALLA PIASTRA

    Salmon, Kale, Potatoes Honey Mustard

  • BRANZINO AL FORNO

    Artichoke, Roasted Potatoes, Wine

  • POLLO CAPRESE

    Chicken Parm, Spaghetti Pomodoro

  • TAGLIATA DI MANZO “RIB EYE”

    Truffle Mushroom, Parmesan potatoes

Dessert

  • Veneziana Venetian Meringue Cake

    white chocolate sauce

  • Tortino Di Cioccolato

    Chocolate Lava Cake, Vanilla Gelato, Pistachios

  • Crema Catalana

    Vanilla Crème Brulee

  • Nutella Panna Cotta

    Hazelnuts Panna Cotta, Gelato, Meringue

  • Tartufo Chocolate and Vanilla

    gelato, Fabbri Cherries

  • Budino di Pane

    Traditional Italian Bread Pudding, Caramel Sauce

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