Valentine's Day Menu

4 Blu Point Oyster & Shrimp Ceviche, Scallops & Caviar

Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs

Spinach & Pear Salad, Black Currant, Walnuts, Feta Cheese

Fried Calamari, Shrimp, Zucchini

House Specialty “Table Side” Red Wine Infused Pasta, White Truffle Sauce, Seasonal Truffle

Artichoke Roasted Potatoes, Grape Tomatoes, White Wine

Chicken Parm, Spaghetti Pomodoro

5 Cheeses Polenta

Truffle Butter

Chantilly Cream, Sponge Cake, Bagna Rhum