Thanksgiving
Starter
Choice of:-
Butternuts Squash Soup, caramelized pumpkin seeds, fresh Ricotta Garlic croutons
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Caramelized Pecan & Pear, Baby Spinach, crispy goat cheese, red currant vinaigrette
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Fritto Misto, Fried calamari with Shrimp, scallops and zucchini, spicy bell pepper aioli
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or
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Burrata & Prosciutto di Parma, sun dried tomato and red wine figs
Main Course
Choice of:-
Traditional Thanksgiving Turkey, Truffle chestnut Stuffing, spicy sausage, cranberries marmalade, Almond String beans, Pecan Brussels sprouts, cinnamon sweet mashed potatoes
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Branzino al Forno, Mediterranean Sea Bass, Artichoke, Grape tomatoes and fingerling potatoes in a white wine sauce
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Pollo Cacciatore, Half Chicken, Mushroom, Bell Peppers, brown demi sauce
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Pappardelle Ossobuco, Lamb Shank Pappardelle, Pestata fresh goat cheese
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or
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Ravioli di Ricotta, fresh grape tomatoes and basil
Dessert
Choice of:-
Bourbon Pecan Pie, Vanilla custard cream fresh whipped cream
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Pumpkin Pie, Cinnamon Gelato, cranberries jam
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or
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Meringa Veneziana, Chantilly cream, Sponge cake, bagna Rhum