$59
Chef Raffaele Seafood Platter
4 Shrimp Cocktail
4 Blue Point
2 Little Neck
2 Cherry Stone Ceviche
Salmon Tartare
Seafood Salad
Cod ceviche
Salumeria Grande & Piccola
Fat Pig Charcuterie & Cheeses “large or Small” Prosciutto Di Parma, Speck, Mortadella, Soppressata, Robiola Cheese, Parmigiano, Pecorino, Grapes and Eggplant Marmalade, Roasted Bell Peppers Marmalade
$16 - $29
Melone & Carpaccio Di Salmone
$29
House Specialty
Cantaloupe Melon, Smoked Salmon Carpaccio, Mascarpone, Drizzled with Aged Balsamic Vinegar
Burrata Platter
Trio of Filled Burrata & Wrapped with Prosciutto Red Wine Figs, Sun Dried Tomato, Mortadella & Pistachios, Spicy Capocollo and Seasonal Truffle
$34
