Mother’s Day Menu

Seared Rock Shrimp

Crispy Zucchini, Bourbon Tartare Sauce

Fried Eggs, Fresh Truffle, Mustard Aioli

Wrapped in Prosciutto, Sun Dried Tomatoes Red Wine Figs

Osteria Salad, Organic Washington Apple, Vine Ripened Tomatoes, Cucumber, Shallots, Basil, Feta Cheese

House Specialty “Table Side” Red Wine Infused Pasta, white Truffle Sauce, Seasonal Truffle

Truffle Butter

Salmon, Kale, Potatoes Honey Mustard

Artichoke, Roasted Potatoes, White Wine

Chicken Parm, Spaghetti Pomodoro

Truffle Mushroom, Parmesan Potatoes

Cover Strawberry

Halzenuts Panna Cotta

Venetian Meringue Cake, Vanilla Sauce